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BLVD @ Changi [TEST]

BLVD @ Changi - Singapore - Changi
BLVD @ Changi - Singapore - Changi Crude Rucola from BLVD @ Changi at Changi City Point in Changi, Singapore Asparagus Pappardelle from BLVD @ Changi at Changi City Point in Changi, Singapore Red Velvet Cake from BLVD @ Changi at Changi City Point in Changi, Singapore Exterior of BLVD @ Changi at Changi City Point in Changi, Singapore Interior of BLVD @ Changi at Changi City Point in Changi, Singapore Slayer X Coffee from BLVD @ Changi at Changi City Point in Changi, Singapore Snapper Fillet from BLVD @ Changi at Changi City Point in Changi, Singapore
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  • Menus

    Breakfast & Brunch Menu

    Lunch Menu

    Dinner Menu

    Sandwich Menu

    Panini Menu

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    Menu Highlights

    Butter Glazed Salmon, Sage Brine Iberico Pork, Hand Cut Double Friend Fries, Kampong Fried Chicken Wings, Black Correct Cake, Masala Spiced Fried Fish Cutlet, 3 Chef's Choice Meat, Mushroom Truffle Crema, Classic Hamburger

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  • About

    Location

    Changi

    5 Changi Business Park Central 1
    #01-72/73
    Changi City Point
    Singapore (486038)

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    Cuisine

    Bar, Cafe, Pizza

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 10am-11pm
    Sat: 9am-5pm
    Sun: 9am-5pm

    About

    BLVD in Changi is the Easternmost offering of the popular Boulevard brand of outlets, which in-the-know revellers recognise for the brand’s style of quirky luxury and personable service. This is the perfect joint for a chic lunch or late-afternoon tipple that accidentally spills into a long dinner. Kick off with small plates like Kampong Fried Chicken Wings, Salted Pepper Squid, Masala Spiced Fried Fish Cutlets, and Butter Chickpeas, which will give you a sense of the sure-handed East-meets-West cuisine on offer here. Mains evolve into comforting plates like DIY pasta plates where you match your favourite pasta to your favourite sauce. Dunk some Fettuccine in their delectable Meatball Pomodoro Sauce or a heady Puttanesca, or have some Pappardelle tossed up in that Roman classic: Cacio E Pepe, a humble but gut-punching mix of fresh cheese and insane amounts of black pepper.

    Their state of the art Beechwood Stone Hearth turns out perfect pizzas, and the flavours here are bolder than you might get at other pizzaries. Think a no-holds barred Anchovies pizza, strewn with melty buffalo mozzarella and sous-vide eggs, or a salty Pepperoni e Salami, the twin sausages of Italian life paired with capers and piquant tomatoes. For a more carnal approach, order off the grill, with numbers like a juicy New York Strip Steak and a tender Baby Lamb Rack Au Jus sure to sate your carnivorous streak. Craft beers, Japanese whiskies, and punchy cocktails may have to do in place of dessert, because the night is young, and what else are you going to do with that food coma? (Feb 2018)
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