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Butter & Spice [TEST]

Butter & Spice - Singapore - East Coast
  • Menus

    Menu

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    Menu Highlights

    Tandoori Chicken, Fish Tikka, Prawn Chatpata, Kabuli Channa Masala, Kashmiri Naan, Kadai Paneer

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  • About

    Location

    East Coast, Marine Parade

    451 Joo Chiat Road
    #01-01
    Katong Point
    Singapore (427664)

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    Cuisine

    Indian

    Good For

    Business Meetings, Casual Dining, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am-10:30pm

    About

    Tucked away in Katong Point mall along Joo Chiat Road, Butter & Spice dishes out authentic North-Indian fare at wallet-friendly prices. From the glowing belly of the tandoori comes a delicious spiced grilled chicken, enjoyed in half or full portions if you’re hungry. Make sure to share the Fish Tikka, a sumptuous treat of charred fish cubes that have been marinated in tandoori spices for that hint of heat. Love seafood? The Prawn Chatpata is a popular favourite, with juicy prawns cooked with black pepper, onions, and green chilli, and a dash of lime juice for that refreshing citrusy kick. Sop up the rich gravy with a selection of tandoori-grilled naan, available in classic flavours like cheese, garlic, and butter. Try the Kashmiri Naan if you have an adventurous palate — the flatbread with dry fruits is a sweet savoury treat that goes well with the thick curries here. Butter & Spice is also one of the few Northern-Indian restaurants to serve set menus. Each set meal comes with a side of basmati rice and naan, perfect for the days when you’re looking for a quick fix. (Jan 2019)
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