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Café Iguana [TEST]

Café Iguana - Singapore - Clarke Quay
Café Iguana - Singapore - Clarke Quay Steak Fajitas from Cafe Iguana in Clarke Quay, Singapore Tequila Chicken from Cafe Iguana in Clarke Quay, Singapore Interior of Cafe Iguana in Clarke Quay, Singapore Tacos from Cafe Iguana in Clarke Quay, Singapore Prawn Diablo from Cafe Iguana in Clarke Quay, Singapore Churros & Ice Cream from Cafe Iguana in Clarke Quay, Singapore Exterior of Cafe Iguana in Clarke Quay, Singapore
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  • Menus

    Food & Drinks Menu

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    Menu Highlights

    Camarones al Diablo, Quesadillas, Shredded Steak Tacos, Flank Steak Fajitas, Red Snapper Enchilada, Ancho Chile Chocolate Cake

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  • About

    Location

    Clarke Quay

    30 Merchant Road
    #01-03
    Riverside Point
    Singapore (058282)

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    Cuisine

    Bar, Vegetarian Friendly, Mexican

    Good For

    Al Fresco, City Views, Casual Dining, Kid Friendly, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Thu: 5-10pm
    Fri: 5-11pm
    Sat: 12pm-11pm
    Sun & PH: 12pm-10pm
    PH: 12pm till late
    Eve of PH: Open* - 1am
    **Opening on eve of PH depends on the day of the week

    About

    One of the first places in Singapore to make Mexican food hip and part of the buzzing nightlife at Clarke Quay, Cafe Iguana is a favourite among night-birds drawn to its high-energy atmosphere (helped along by joyful Mexican music played through the speaker), strong, frosty drinks, and friendly crowds. They’re famous for their well-endowed margaritas, including their house favourites that come in sweet and tart flavours like peach, lime, and Soursop, though more premium numbers, mixed up with top-shelf tequilas, are also available if you’re looking for something complex to nurse through the night. Before the binge-drinking, line your stomach with the hearty Mexican fare on offer. Think soft corn tacos filled with tender red snapper, fatty pork carnitas, or shredded steak, perfect with a dash of salsa and pico de gallo. If you’re looking for something heftier, full plates are available too, featuring chow like a Mulato Rib Eye, a chargrilled cut of Australian beef that’s intensified with Mexican spices and a fiery chili sauce, served alongside beans and rice. The house specialty is the Green Chile Stew, made with pork in a rich broth of chile verde, served with tortillas and rice, for a hearty, spicy centrepiece that’s perfect for sharing. Take down the heat with an icy margarita, or a smoky Mezcal cocktail, and soak up the riverside vibes: the night is only beginning. (Apr 2017)
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