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Casserole [TEST]

Casserole - Singapore - Sentosa
Casserole - Singapore - Sentosa Bastilla from Casserole in Sentosa, Singapore Interior of Casserole in Sentosa, Singapore Couscous Royale from Casserole in Sentosa, Singapore Food Spread of Casserole in Sentosa, Singapore
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  • Menu Highlights

    King Prawns, Atlas Lamb Tagine, Gosht Rogan Josh Kashmir, Murgh Makhani, Crab Meat Masala, Braised Wagyu Beef Cheeks

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  • About

    Location

    Sentosa

    101 Siloso Road
    Dine On 3 at Level 3
    Shangri-La's Rasa Sentosa Resort & Spa
    Singapore (098970)

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    Cuisine

    Indian, Southeast Asian

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 6-10:30pm

    Revised operating hours

    The safety and wellbeing of our guests and colleagues is of paramount importance to us and Shangri-La’s Rasa Sentosa Resort & Spa stands united with the nation in its accelerated fight against the Covid-19 outbreak. In view of the additional government-mandated safe distancing measures as well as the closure of non-essential services, we will temporarily close all our recreational facilities and dining establishments from 7 April to 4 May 2020 (inclusive).

    We are closely monitoring the situation and will continue to follow the authorities’ guidelines and provide support to our guests, colleagues and partners. For the latest information on our food and beverage offerings, please contact us via email at fbreservation.sen@shangri-la.com or by phone at +65 6371 1966.

    We wish to thank our guests for their continued trust and support during these unprecedented times and look forward to being able to welcome you back in the near future.
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    About

    Chuck a few ingredients into a casserole dish, leave it in the oven to cook slowly, and what you’ll get is a casserole. Well, maybe there are a few more steps in between but we’d rather leave the details to the experts.

    Succinctly named, Casserole at the Shangri-La boasts a menu of – you guessed it – casseroles. But these are no homemade messes, friends. Drawing on an slew of influences that span the globe from Southeast Asia to Morocco and beyond, Casserole plies you with well-finessed exotic dishes like Crab Meat Masala, Atlas Lamb Tagine (leg of lamb infused with the quintessential ras el hanout mix of spices, saffron and honey, slow-cooked until fork-tender), and Duck a l'Orange. If one-dish meals never appealed to you before, it’s probably because you’re lacking a Casserole experience in your life! (Mar 2016)
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