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Chapter 55 [TEST]

Chapter 55 - Singapore - Tiong Bahru
Chapter 55 - Singapore - Tiong Bahru Gelato from Chapter 55 in Tiong Bahru, Singapore Warm Portebello Mushroom Salad from Chapter 55 in Tiong Bahru, Singapore Angus Ribeye Steak from Chapter 55 in Tiong Bahru, Singapore Crabmeat Aglio Olio Linguine from Chapter 55 in Tiong Bahru, Singapore Florentine & Aubergine Lasagna from Chapter 55 in Tiong Bahru, Singapore Exterior of Chapter 55 in Tiong Bahru, Singapore Butterscotch Banana Crumble from Chapter 55 in Tiong Bahru, Singapore
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  • Menus

    Dine In Menu

    Drinks Menu

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    Menu Highlights

    Homemade Gelato, Freshly Made Waffle, Kiko Salmon, Bonito Pizza,
    Crabmeat Aglio Olio Linguine, Seafood Marinara Linguine

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  • About

    Location

    Tiong Bahru

    55 Tiong Bahru Road
    #01-37
    Singapore (160055)

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    Cuisine

    Bar, Italian, Pizza

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM - 11:00 PM

    Tuesday
    11:30 AM - 11:00 PM

    Wednesday
    11:30 AM - 11:00 PM

    Thursday
    11:30 AM - 11:00 PM

    Friday
    11:30 AM - 11:00 PM

    Saturday
    11:30 AM - 11:00 PM

    Sunday
    11:30 AM - 11:00 PM

    About

    Italian bistros are a dime a dozen, but rarely do you happen upon one boasting a large, well-executed menu with an equal number of classic dishes and inventive new recipes. Chapter 55 is a homely little spot with friendly service and delicious food that will transport you straight to the heart of Rome.

    The Bonito Pizza is a fusion dish made with Tonkatsu sauce, bonito flakes and ham, which has a unique umami taste that gives the cheesy pizza base a new dimension of flavour.

    While the main items are certainly tempting, the true highlight of the menu are the desserts. There is a variety of waffles with gelato on offer - from Salted Caramel to Butterscotch Banana. The Chapter 55 Gelato Waffle, however, is simple and perfectly delicious. Served with fresh fruits cooked in cinnamon sauce and Chantilly cream, this dish is the perfect way to end off an authentic Italian meal at this cosy bistro.

    "I never say no to Gelato." Chapter 55 is known for producing its own small batches of artisan Gelato In-House. We have now created over 60 different flavors. Our Gelato are produced Fresh Daily using Premium Grade Ingredients. (Jun 2020)
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    Promotions

    Lunch Promotion
    Enjoy 1 for 1 Item

    When: Monday to Friday
    Time: 11:30am-3pm
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