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Chicken Up (Tanjong Pagar) [TEST]

Chicken Up (Tanjong Pagar) - Singapore - Tanjong Pagar
Chicken Up (Tanjong Pagar) - Singapore - Tanjong Pagar Bulgogi Pancake from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore Lotus Root Fries from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore Spam Rice Ball from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore Bulgogi Stew from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore Spicy Chicken Stew from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore Andong Stew from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore Blooming Onion from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore Fried Chicken from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore Spicy Fried Chicken from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore Watermelon Soju from Chicken Up (Tanjong Pagar) in Tanjong Pagar, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Watermelon Soju, Crispy Up, Spicy Up, YangNyum Up

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  • About

    Location

    Tanjong Pagar

    48 Tanjong Pagar Road
    #01-01
    Singapore (088469)

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    Cuisine

    Korean

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    5:30 PM – 2:00 AM

    Tuesday
    5:30 PM – 2:00 AM

    Wednesday
    5:30 PM – 2:00 AM

    Thursday
    5:30 PM – 2:00 AM

    Friday
    5:30 PM – 3:00 AM

    Saturday
    5:30 PM – 3:00 AM

    Sunday
    5:30 PM – 12:00 AM

    About

    It seems that Korean fried chicken has cemented its place in the Hallyu revolution, and fans of the crispy treat have had good cause to rejoice since the introduction of Chicken Up. Moist, tender, and coated with that addictive thin, crunchy, less greasy coating, Chicken Up's exact technique is a closely guarded secret.

    While the classic version holds a special place in our hearts (and stomachs), those who enjoy a little spice should head straight for their signature Spicy Up and the milder, sweeter YangNyum style. Fried chicken in Korea is often accompanied by alcohol beverages but those not looking to take advantage of the restaurant's beer and soju offerings can easily content themselves with a traditional bingsu dessert instead. (Nov 2015)
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    The buzz

    "The meat is allegedly marinated for twelve hours and then cooked using the venerated Korean double-fry method. The exterior is crunchy, the inside moist, pleasantly juicy; and it's not overly sauced." -SG Now
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    Save up to 30% with chopedeals

    Enjoy up to 30% off at Chicken Up (Tanjong Pagar) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

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