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Crossings Cafe [TEST]

Crossings Cafe - Singapore - Bugis
Crossings Cafe - Singapore - Bugis Saint Claire's Honey Lemon Glazed Chicken from Crossings Cafe at Catholic Centre Building in Bugis, Singapore Sausage with Mash from Crossings Cafe at Catholic Centre Building in Bugis, Singapore Sea of Galilee Halibut from Crossings Cafe at Catholic Centre Building in Bugis, Singapore Chili Crab Pasta from Crossings Cafe at Catholic Centre Building in Bugis, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Crossings Laksa, Miso Pork Burger, Truffled Mac & Cheese, Signature Chilli Crab Pasta, Fish & Chips

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  • About

    Location

    Bugis

    55 Waterloo Street
    #01-01
    Catholic Centre Building
    Singapore (187954)

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    Cuisine

    All-Day Breakfast, Cafe, Burgers

    Good For

    Casual Dining, Kid Friendly, Drinks, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 8am-10pm

    About

    Cosily ensconced along Waterloo Street, Crossings Cafe is a casual dining spot with a social cause — giving back to charity and providing employment opportunities for the disadvantaged. From the menu, tuck into comfort nosh such as Mushroom Soup, Crossings Laksa, or a hearty Fish & Chips. A bowl of creamy soup, laced with slivers of chunky mushrooms, is a warm, fuzzy way to start the meal. Laksa and curry are two popular Asian staples, and they grace the menu at Crossings Cafe with much aplomb. The Crossings Laksa, in particular, is a crowd-favourite; thick rice noodles in a rich coconut curry gravy is packed chock-full of plump fishcakes, springy tau pok (beancurd), prawns, and crunchy bean sprouts.

    For a Japanese-inspired take on a classic, the Miso Pork Burger showcases a juicy slab of miso-marinated pork belly sandwiched between toasted buns. In the mood for something heartier? Tuck into the chef’s signature Fish & Chips served with crisp, fluffy fries. Or try the Truffled Mac & Cheese, where smoky bacon and pasta are baked together in a blanket of golden cheese, with lashings of fragrant truffle oil. Wash it all down with fresh juices, or a Belgian Trappist beer. (Apr 2019)
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