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Feng Shui Inn [TEST]

Feng Shui Inn - Singapore - Sentosa
Feng Shui Inn - Singapore - Sentosa Interior of Feng Shui Inn at Resorts World Sentosa in Sentosa, Singapore Assortment of Dim Sum from Feng Shui Inn at Resorts World Sentosa in Sentosa, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Double-Boiled Black Chicken Soup with Fish Maw and Cordyceps Flower, Chilled Prawn with Lemon Sauce, Pan-Fried Wagyu Beef in Teriyaki Sauce, Pan-Seared Japanese Kurobuta Pork Loin, Double-Boiled Hashima with Red Dates

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  • About

    Location

    Sentosa

    26 Sentosa Gateway
    #B1M-125/126/127
    Resorts World Sentosa
    Singapore (098138)

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    Cuisine

    Chinese, Dim Sum

    Good For

    Business Meetings, Fine Dining, Kid Friendly, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    11:00 AM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    11:00 AM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    11:00 AM-02:30 PM,06:00 PM-10:00 PM

    Friday
    11:00 AM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    11:00 AM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    11:00 AM-02:30 PM,06:00 PM-10:00 PM

    About

    Helmed by Hong Kong veteran chef Li Kwok Kwong, this elegant restaurant decorated with gold leaf ceilings serves up Cantonese masterpieces that are exquisite in presentation and taste. The extensive menu features perennial favourites like Chinese barbecued meats and dim sum, as well as nourishing double-boiled soups that are a staple in Cantonese cuisine. The Double-Boiled Black Chicken Soup with Fish Maw and Cordyceps Flower is lovingly prepared from a stock of Chinese Jin Hua ham, pork shoulder, and old fowl that is simmered over low heat for six hours to coax out deep, rich flavours. For mains, the signature dishes at Feng Shui Inn are a must-try. Chilled Prawn with Lemon Sauce is given a modern twist with a side of fluffy lobster pancakes, drizzled with salted egg yolk and buttercream sauce. Order also the Pan-Fried Wagyu Beef in Teriyaki Sauce, where cubes of tender and juicy medium-rare steak are tossed in a sweet sauce. Other must-tries include Pan-Seared Japanese Kurobuta Pork Loin, as well as Roast Quail Drumstick in Black Truffle Sauce. For carb-loves, ‘Kampong Uncle’ Fried Rice in Hot Pot is a sizzling dish with delicious crispy bits at the bottom of the claypot. End the meal on a sweet note with traditional desserts like Double-Boiled Hashima with Red Dates and Double-Boiled Almond Cream with Glutinous Rice Balls. (Feb 2019)
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