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Fu Lin Bar & Kitchen [TEST]

Fu Lin Bar & Kitchen - Singapore - Tanjong Pagar
Fu Lin Bar & Kitchen - Singapore - Tanjong Pagar Iberico Pork from Fu Lin Bar & Kitchen at Telok Ayer in Raffles Place, Singapore Si Chuan Mala Dumpling from Fu Lin Bar & Kitchen at Telok Ayer in Raffles Place, Singapore Molten Lava Cake from Fu Lin Bar & Kitchen at Telok Ayer in Raffles Place, Singapore Buah Long Long from Fu Lin Bar & Kitchen at Telok Ayer in Raffles Place, Singapore
  • Dishes
  • About
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  • Menus

    Food Menu

    Drinks Menu

    Cocktails Menu

    Spirits & Whiskies Menu

    Happy Hour Menu

    Wines & Bubbles Menu

    Japanese Sake Menu

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    Menu Highlights

    Fu Lin Yong Tau Foo, Dali’s Pork Feet, Iberico Steak, Prawn Pasta

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  • About

    Location

    Tanjong Pagar, Club Street, Telok Ayer

    127 Telok Ayer Street
    Singapore (068596)

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    Cuisine

    Chinese, Spanish, Local

    Good For

    Al Fresco, Casual Dining, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM – 12:00 AM

    Tuesday
    11:00 AM – 12:00 AM

    Wednesday
    11:00 AM – 12:00 AM

    Thursday
    11:00 AM – 12:00 AM

    Friday
    11:00 AM – 12:00 AM

    Saturday
    5:00 PM – 12:00 AM

    Sunday
    Closed

    About

    Another place with hawker roots turned 2-in-1 eatery, Fu Lin Bar & Kitchen serves its famous style of yong tau foo during the day before switching over to fusion Asian tapas and a menu of alcohol at night. Fair warning though, if you’re expecting the healthy type of yong tau foo with plenty of soup and boiled ingredients, turn back now. Their best-selling version of yong tau foo involves deep frying the typical tofu and meat options till they turn deliciously golden, before you slurp it all down with a bowl of thick vermicelli noodles and signature braised mushroom gravy. Alternatively, the ingredients can be boiled but, if you’d like to have your calories and eat healthy too, stick to deep frying and add a portion of vegetables instead.

    Mid-afternoon is when the yong tau foo disappears but their Asian-inspired tapas won’t leave you missing it too much. Bacon Bak Gua, Camembert Toast, Dali’s Pork Feet and more, their small plates combine both western and Asian flavours with gusto, certainly a far cry from the more humble morning fare. Order dishes to share, get lost in their extensive sake menu, and settle in for a meal amidst industrial chic settings. (Nov 2015)
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    The buzz

    “…you can get your same yong tau fu for lunch (with the same quality of food, the same pick-your-own-ingredients counter and the same attentive aunties) among chic surrounds at lunch. But the place turns into a full-fledged tapas restaurant and bar at 3pm.” -SG Now
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