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Georges By The Bay [TEST]

Georges By The Bay - Singapore - Punggol
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  • Menus

    Menu

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    Menu Highlights

    Georges Wings, BBQ Pork Ribs, Pork Knuckles, Grass Fed Ribeye, Clam Ala Vino

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  • About

    Location

    Punggol

    500 New Punggol Road
    #02-12
    Singapore (828617)

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    Cuisine

    American, Bar, Seafood

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-10:30 PM

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    About

    Capitalizing on Singapore’s scenic coasts and waterways, the Georges group of bars and grill restaurants are all situated at prime waterfront locations for that gorgeous night out. The Punggol Point branch, Georges By The Bay, is found by the calm and beautiful Punggol waterway, for a chill night with a gentle sea breeze in your hair, a cold beer in your hand, and hearty food in your tummy. This charming bar overlooks the Johor Straits and has choice views of the starlit sky. If you’ve been feeling cooped up in the city, this breezy escape is just a quick drive away.

    The vibe may be chill and relaxed, with the occasional sports match screened on TV, but the food is not lightweight. Whether it’s a smoky platter of ribs, sausages, and spicy braised lamb, George’s popular crispy fried wings, or even a flame grilled tenderloin, the extensive, meat-forward menu will make sure you leave well fed. If you’re in a big group, even better: order a massive beer tower to go with those succulent ribs and you’ve found yourself one of the sweetest spots on the island. (Sep 2016)
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    The buzz

    “With its low-key ambience, comfort food (slabs of beef steak and beer battered fish and chip galore) and ice cold draft beer, it’s no wonder the lads love this friendly neighbourhood bar.” -Honeycombers
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