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Gibson [TEST]

Gibson - Singapore - Chinatown
Gibson - Singapore - Chinatown Garden Sazerac from Gibson in Chinatown, Singapore Always Summer from Gibson in Chinatown, Singapore Interior of Gibson in Chinatown, Singapore Guava Highball from Gibson in Chinatown, Singapore Wisdom Cup from Gibson in Chinatown, Singapore
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  • Menus

    Food Menu

    Happy Hour Drinks Menu

    Cocktail Menu

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    Menu Highlights

    Cod roe mousse, octopus terrine, scallop ceviche, barramundi

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  • About

    Location

    Chinatown, Keong Saik

    18/20 Bukit Pasoh Road
    Singapore (089832)

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    Cuisine

    Bar, Seafood

    Good For

    Business Meetings, Casual Dining, Drinks, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    04:00 PM-10:30 PM

    Tuesday
    04:00 PM-10:30 PM

    Wednesday
    04:00 PM-10:30 PM

    Thursday
    04:00 PM-10:30 PM

    Friday
    04:00 PM-10:30 PM

    Saturday
    04:00 PM-10:30 PM

    Sunday
    04:00 PM-10:30 PM

    Asia's 50 best bars 2020

    Gibson has been named #25 in Asia's 50 Best Bars 2020, voted by the most knowledgeable and travelled members of the bar industry, drinks media and mixology experts from across Asia
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    About

    The savoury cousin of the better known Martini, a classic Gibson introduces a pickled onion in place of the famous olive. Just like its namesake, Gibson offers a different spin on typical expectations, and is taking bar food to a whole new level!

    The folks here serve up a sparkling menu of cured seafood, including smoked salmon dip, octopus terrine, scallop ceviche and barramundi, alongside a cornucopia of fresh seafood like raw oysters. The breadth of flavours from the tartness of the cured items to the sweetness of the shellfish allow for plenty of mixing and matching with the extensive list of cocktails, something the team will be more than happy to help you with.

    Which of course, brings us to the soul of Gibson. The cocktail menu. The 'Seasonal’ section explores on a single ingredient that changes consistently, with a focus on banana this season and the creation of three delicious cocktails. In ‘Classics’, this section allows you to indulge the familiar, the creative, and the flamboyant respectively, with plenty of space for future exploration. So if you, like us, compulsively need to try everything on the menu, be prepared for a journey of fun, quality, and above all, deliciousness. (Aug 2020)
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    The buzz

    "Named after the famous pickled onion Martini, Gibson is housed in an intimate Singaporean shop house and has become a perennial favourite thanks to an innovative approach to craft cocktails." -World’s 50 Best Bars

    "Gibson feels like the old friend you visit when a night out calls for good conversation. It’s a disarming charm that worms its way into the snacks and cocktails – split into four narratives from classics to the unconventional – to great success." -Timeout Singapore
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