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Goldenbeach Seafood Paradise [TEST]

Salted Egg Yolk Crab from Goldenbeach Seafood Paradise at SpringVale in East Coast, Singapore
Salted Egg Yolk Crab from Goldenbeach Seafood Paradise at SpringVale in East Coast, Singapore Steamed Prawn with Garlic from Goldenbeach Seafood Paradise at SpringVale in East Coast, Singapore Fruity Lobster Salad with Salmon Roe from Goldenbeach Seafood Paradise at SpringVale in East Coast, Singapore Black Pepper Crab from Goldenbeach Seafood Paradise at SpringVale in East Coast, Singapore Clam Bee Hoon from Goldenbeach Seafood Paradise at SpringVale in East Coast, Singapore Chilli Crab from Goldenbeach Seafood Paradise at SpringVale in East Coast, Singapore Goldenbeach Seafood Paradise - Singapore - East Coast
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    Promotion

    Menu

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    Menu Highlights

    Peking Duck, Chilli Crab, Lala and Seafood White Beehoon, Patin Fish Steamed with Nonya Sauce, Soon Hock Steamed in HK Style

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  • About

    Location

    East Coast

    907 East Coast Road
    #01-01
    SpringVale
    Singapore (459107)

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    Cuisine

    Chinese, Seafood

    Good For

    Business Meetings, Casual Dining, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Sun: 11:30am-3pm (Last Order: 2:30pm), 5:30-11pm (Last Order: 10:30pm)
    Closed Monday

    About

    Previously a beloved feature of Changi Beach Club, this restaurant has now opened its doors to the public in East Coast Park, and boy are we glad they did. One of the longest-running Chinese seafood restaurants in Singapore, this restaurant serves up Cantonese and Teochew classics made with the freshest ingredients.

    Start with the Crispy Fish Skin with Salted Egg and Chicken Floss - the crunch of the fish skin is offset by the pillowy softness of the chicken floss, and makes for an excellent combination of textures. The brine of the salted egg also goes well with the mild sweetness of the chicken floss, making this perfect to whet your appetite for later dishes. Diners can order their choice of fish - Grouper or Soon Hock - and have it cooked in their preferred style. The Chilli Crab is also a must-try here. The richness of the sauce combined with the juiciness of the meat make for a mouthwatering pairing best enjoyed with a bowl of steamed rice.

    Seafood isn’t the only thing this restaurant does well though, as they are also renowned for their Peking Duck. The crispness of the skin and the earthy flavour of the meat is sure to be a winner in anyone’s book. (Dec 2018)
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    Peking duck promotion

    Peking Duck Promotion with Second Way Cooking
    Price:
    • $38++ for Whole Peking Duck (Usual price $68++)
    • $23++ for Half Peking Duck (Usual price $40++)
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