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Good Time Eat Drink [TEST]

Good Time Eat Drink - Singapore - East Coast
Good Time Eat Drink - Singapore - East Coast Carbonara from Good Time Eat Drink in East Coast, Singapore Chicken Curry from Good Time Eat Drink in East Coast, Singapore Interior of Good Time Eat Drink in East Coast, Singapore Nonya Baked Sambal Barramundifrom Good Time Eat Drink in East Coast, Singapore Seating Area of Good Time Eat Drink in East Coast, Singapore Sticky Shiok Sotong from Good Time Eat Drink in East Coast, Singapore
  • Dishes
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  • Menus

    Menu

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    Menu Highlights

    Chili Full of Crab Tofu, Good Time Carbonara, Oven Baked Nonya Sambal Barramundi, Fiery Claypot Bak Kut Teh, Hurry! Hurry! Chicken Curry

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  • About

    Location

    East Coast

    889 East Coast Road
    Singapore (459092)

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    Cuisine

    Local, Peranakan

    Good For

    Al Fresco, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Wednesday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Thursday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Friday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Saturday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Sunday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    About

    Located in the historic Katong Heritage district, this restaurant serves up delicious and authentic Peranakan delicacies made from natural ingredients. Many of the dishes consist of familiar flavours with a Straits Chinese twist. The menu was carefully curated by the owner-chefs who are both true blue Peranakans.

    Seafood lovers are sure to appreciate the range of seafood dishes on offer here. The Oven-Baked Nonya Sambal Barramundi is a popular dish perfect for sharing. The tender flesh of the barramundi is flavoured with traditional Straits Chinese spices, giving it a fiery bite that is best enjoyed with a bowl of steamed rice. For something a little less fiery, the Sticky Shiok Sotong is a great option. Made with a generous portion of springy squid, tossed in a mix of chilli and sticky sauce, this dish is the perfect accompaniment to a bowl of soup, and can even be enjoyed on its own.

    Looking for a unique take on a classic Singaporean dish? Look no further than the cheeky Chilli Full of Crab Tofu. The base of the dish is the beloved chilli crab, and beneath the tender whole swimmer crab is a large block of egg tofu that has soaked up the chilli broth. (Oct 2018)
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