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Guenpin Fugu & Snow Crab Restaurant [TEST]

Guenpin Fugu & Snow Crab Restaurant - Singapore - Tanjong Pagar
Guenpin Fugu & Snow Crab Restaurant - Singapore - Tanjong Pagar Thick Sliced Puffer Fish Sashimi from Guenpin Fugu & Snow Crab Restaurant at Maxwell Chambers in Tanjong Pagar, Singapore Fugu Set from Guenpin Fugu & Snow Crab Restaurant at Maxwell Chambers in Tanjong Pagar, Singapore Fugu Sushi from Guenpin Fugu & Snow Crab Restaurant at Maxwell Chambers in Tanjong Pagar, Singapore Gen Course from Guenpin Fugu & Snow Crab Restaurant at Maxwell Chambers in Tanjong Pagar, Singapore Counter Seating of Guenpin Fugu & Snow Crab Restaurant at Maxwell Chambers in Tanjong Pagar, Singapore Tenraku Course from Guenpin Fugu & Snow Crab Restaurant at Maxwell Chambers in Tanjong Pagar, Singapore Grilled Snow Crab from Guenpin Fugu & Snow Crab Restaurant at Maxwell Chambers in Tanjong Pagar, Singapore
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  • Menus

    A La Carte Menu (1)

    A La Carte Menu (2)

    Lunch Menu

    Set Course Menus

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    Menu Highlights

    Deep Fried Puffer Fish, Grilled Puffer Fish, Puffer Fish Hot Pot, Porridge Set, Puffer Fish Sashimi, Parboiled Puffer Fish Skin Sashimi

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  • About

    Location

    Tanjong Pagar

    32 Maxwell Road
    #01-06
    Maxwell Chambers
    Singapore (069115)

    View Map

    Cuisine

    Japanese, Seafood

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    05:00 PM-10:00 PM

    Sunday
    05:00 PM-10:00 PM

    About

    Perhaps more legend attends to the infamous puffer fish (‘fugu’ in Japanese) than any other edible marine creature: tales of venom, stings, and the brave chefs who train for years before they are allowed to prepare this fish for customers hungry for its rich, bouncy flesh, and bragging rights. Here at Guenpin Fugu Restaurant, a Singapore outpost of the popular Japanese franchise, puffer fish is the name of the game, and it is the crowning highlight of the menu here. Whether in thick, raw slices of sashimi or sushi, lightly battered and served fried, or served in meaty chunks ready for cooking in a flavourful dashi hotpot, just about any method of cooking and eating this delicate fish is available here. One popular option is to have the meaty fish brewed with a light porridge, the perfect premium comfort food. Even the skin, lightly parboiled, is served, sashimi-style, with a zesty ponzu sauce. The puffer fish shares star billing with other premium seafood here: fleshy snow crab claws are served cold, cooked tempura-style, grilled, or hot-pot style. This is a rare treat made readily available, so grab a booking now! (May 2017)
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