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Gyu-Kaku (UE Square) [TEST]

Gyu-Kaku (UE Square) - Singapore - River Valley
Gyu-Kaku (UE Square) - Singapore - River Valley ishikaya Bimbimbap from Gyu-Kaku (UE Square) in River Valley, Singapore Premium Set from Gyu-Kaku (UE Square) in River Valley, Singapore Recommended Platter from Gyu-Kaku (UE Square) in River Valley, Singapore Australia Wagyu Karubi from Gyu-Kaku (UE Square) in River Valley, Singapore
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  • Menus

    Grand Menu

    Menu Buffet $54.90

    Menu Buffet $64.90

    Menu Buffet $84.90

    Dinner Special Menu

    Birthday Special

    Mon-Fri Value Lunch

    BBQ Lunch Set

    Weekend Special Lunch Set

    Weekday Lunch Planner

    Lunchtime Buddy Treats

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    Menu Highlights

    Cold Tofu with Banbanji Sauce, Kagoshima Wagyu Chuck Karubi, Kagoshima Wagyu Premium Loin Steak, Harami (Spicy Miso), Kurobuta Pork Belly

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  • About

    Location

    River Valley

    81A Clemenceau Avenue
    #01-18/19
    UE Square
    Singapore (239918)

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    Cuisine

    Buffet, Japanese, BBQ

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Saturday
    12:00 PM-11:00 PM

    Sunday
    12:00 PM-11:00 PM

    About

    Enjoy grilling meats over burning charcoal, but not a fan of doing the whole set-up yourself? Head to Gyu-Kaku -- a family-friendly Japanese yakiniku chain that’s all about the BBQ experience, with good meats and vegetables to match.

    Prime Kagoshima wagyu is the star on the menu here, alongside other premium cuts of meats and an assortment of appetisers and crunchy salads. Start the meal with a light, refreshing dish of Cold Tofu with Banbanji sauce, a spicy sesame dressing that adds a hint of heat to the chilled beancurd. For meats, the Kagoshima Wagyu Chuck Karubi is a popular cut, particularly well-marbled and served in slices for simple grilling and enjoyment. There’s also the Kagoshima Wagyu Premium Loin Steak if you prefer grilling an entire slab of meat on your own, and getting it to the right doneness.

    Enjoy your meats bursting with bold flavour? Try the selection of Harami here, where slices of beef are pre-marinated in garlic, shio, or spicy miso for an extra punch.

    Besides beef, Gyu-Kaku also offers a good selection of Kurobuta pork, from the belly cuts to the collar, and the jowl. There’s also a wide variety of seafood, with favourites like the butter scallops and jumbo prawns. (Apr 2019)
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