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HANS IM GLÜCK German Burgergrill (Raffles Place) [TEST]

HANS IM GLÜCK German Burgergrill (Raffles Place) - Singapore - Raffles Place
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  • Menus

    Menu

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    Menu Highlights

    Hans Im Gluck, Klassik, Birkenwald, Henne, Sommernacht, Wohlfein

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  • About

    Location

    Raffles Place

    9 Raffles Place
    #01-01
    Republic Plaza
    Singapore (048619)

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    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM - 11:00 PM

    Tuesday
    11:00 AM - 11:00 PM

    Wednesday
    11:00 AM - 11:00 PM

    Thursday
    11:00 AM - 11:00 PM

    Friday
    11:00 AM - 12:00 AM

    Saturday
    Closed

    Sunday
    Closed

    About

    Hailing from Germany, this popular burger eatery has set up shop at Republic Plaza, tantalising famished diners with its amazingly solid burgers, salads, and ice-cold cocktails.

    At this burger bar, drool-worthy burgers is the name of the game. Depending on your preference, they come plated on sourdough or multigrain buns. Not a fan of bread? Then go for the low-carb “naked” burger where your buns are substituted with lettuce and vegetables. A number of interesting ingredients span the menu so you won’t see a boring run-of-the-mill cheeseburger here. We’re especially fond of the ELSÄSSER Burger, which comes topped with brie and cranberries. Vegetarians and vegans won’t feel left out either, as this burger joint spins up a jaw-droppingly wide array of burgers well suited for every eater. One vegetarian favourite is the WOHLFEIN Burger, comprising a walnut patty, aged cheddar cheese, cranberries, and stuffed with more walnuts. Then wash down your burger bites with a cocktail or two, including the LEICHTSINN cocktail concocted from a intoxicating blend of Baileys, Amaretto, and raspberry.

    Toss away your stereotypical notions of German food, because HANS IM GLÜCK takes the standard American burger and gives it a finely-crafted German twist. (May 2018)
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    The buzz

    "To ensure consistency and quality, the restaurant brings in its own range of housemade sauces, including vegan mayonnaise and orange mustard, as well as multi-grain and sourdough buns, which come frozen and are made exclusively for the chain, from Germany.

    For the beef patties, the restaurant opts for fresh Australian minced beef, with a 20 per cent fat-to-meat ratio. Its vegan patties are made with a mixture of corn, spinach, potato and carrots." -The Straits Times
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    Diners' choice 2019 - deal-icious restaurant of the year

    Our diners have voted HANS IM GLÜCK as Deal-icious Restaurant of the Year in Chope Diners’ Choice 2019.
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