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Humpback [TEST]

Barramundi from Humpback in Chinatown, Singapore
Barramundi from Humpback in Chinatown, Singapore Oysters from Humpback in Chinatown, Singapore Humpback - Singapore - Chinatown Octopus Terrine from Humpback in Chinatown, Singapore Pastas from Humpback in Chinatown, Singapore
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  • Menus

    Menu

    Drinks Menu

    Happy Hour Menu

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    Menu Highlights

    Octopus Terrine, Charred Cabbage, Lemon Scampi Spaghetti, Lemon sole 500gm

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  • About

    Location

    Chinatown, Keong Saik

    18 Bukit Pasoh Road
    Singapore (089832)

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    Cuisine

    Bar, Seafood, Vegetarian Friendly

    Good For

    Al Fresco, Casual Dining, Drinks, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    04:00 PM-10:30 PM

    Tuesday
    04:00 PM-10:30 PM

    Wednesday
    04:00 PM-10:30 PM

    Thursday
    04:00 PM-10:30 PM

    Friday
    04:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    12:00 PM-10:30 PM

    About

    The owners of Jigger & Pony and Sugarhall are bringing you the latest and greatest in fresh and breezy seafood dining with Humpback. Hidden away in a charming shophouse on Bukit Pasoh, this Seattle-style seafood haven brings together our love for seafood, tapas, and tempting craft cocktails, creating a spectacular feast for all.

    Greeting guests with their trademark raw seafood counter and pails of oysters, the staff at Humpback meticulously source just about everything on the menu for a truly memorable experience. For those who are yearning for something more than just seafood, the "Garden", "Snacks", and "Seasonal" section of the menu are full of delicious options. We love the Charred Cabbage with curd and pine nuts featured in the "Garden" section, and the seemingly random assembly of Octopus Terrine from the "Pantry" section is something we could nibble on all day.

    As for the drinks, they've curated 8 signature cocktails to take dining here to the next level. Add in the selection of white wines and champagnes, and there you have it - everything you need for one heck of a night out! (Aug 2015)
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    The buzz

    "The tight menu of fresh raw oysters is complemented by executive chef Polo Seah's dishes of sea life like calamari, mussels and black cod, as well as refreshing plates of beetroot with citrus and pine nuts." -Time Out Singapore

    "Occupying the first level is a breezy 40-seat seafood restaurant called Humpback. It has a nautical decor with navy blue upholstered seating, high tables and stools, reminiscent of oyster restaurants in Seattle in the United States." -The Straits Times
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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