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Istanblue Meze & Grill Turkish Restaurant [TEST]

Istanblue Meze & Grill Turkish Restaurant - Singapore - Bugis
Istanblue Meze & Grill Turkish Restaurant - Singapore - Bugis Shish Kebab from Istanblue Meze & Grill Turkish Restaurant in Bugis, Singapore Vegetable Pide from Istanblue Meze & Grill Turkish Restaurant in Bugis, Singapore Baklava from Istanblue Meze & Grill Turkish Restaurant in Bugis, Singapore Kunefe from Istanblue Meze & Grill Turkish Restaurant in Bugis, Singapore Hummus from Istanblue Meze & Grill Turkish Restaurant in Bugis, Singapore Falafel from Istanblue Meze & Grill Turkish Restaurant in Bugis, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Mixed Meze Dips, Lamb Shank, Beyti Kebab Chicken, Izgara Kofte, Ali Nazik

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  • About

    Location

    Bugis

    17 Baghdad Street
    Singapore (199656)

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    Cuisine

    Middle Eastern, Greek

    Good For

    Casual Dining, Kid Friendly, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Sun: 11am-11pm
    Closed Monday

    About

    With all dishes made from scratch, it doesn’t get any more authentic than this. This quaint spot on Baghdad Street is dedicated to bringing you the best of Middle Eastern cuisine. There are options for vegans, vegetarians, and meat-lovers, so no matter how diverse your group is, there’s bound to be something here for everyone.

    Start with some classic Baba Ganoush - smoky roast eggplants mixed with yogurt, garlic, and lemon juice. Mop up the decadent dish with some Turkish pita bread for a moreish dish. Be sure to save some space for the Lamb Shank though. Oven-roasted lamb cooked till tender enough to be cut with a fork, served on a bed of fluffy rice. This dish is decadent and will leave you licking your lips and wanting more afterwards, so be sure to savour every bite. Vegetarians, fret not, as the Moussaka is another popular dish that is plant-based. Made with soft eggplants, zucchini, onions, pepper, and zucchini, this main is best served with rice or pita bread which is able to absorb its earthy flavours.

    For a sweet end to the meal, opt for some classic Baklava - flaky crunchy, and sweetened with syrup. Adventurous diners can opt for the Sutlac - Turkish rice pudding topped with cinnamon and baked. Served hot, this dish is a treat for both the eyes and the tongue. With a spicy-sweet flavour from the cinnamon and richness from the rice, this dish makes for a good winter dessert. (Jul 2018)
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