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Jiang-Nan Chun Restaurant [TEST]

Jiang-Nan Chun Restaurant - Singapore - Orchard
Jiang-Nan Chun Restaurant - Singapore - Orchard Poached Rice with Boston Lobster Superior Stock from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Braised Australian Green Edge Abalone from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Caviar Peking Duck from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Almond Crispy Puff Pastry from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Dim Sum Spread from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Double Boiled Soup from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Premium Tea Service from Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Main Dining Hall of Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore Winter Blossom Private Dining Room of Jiang-Nan Chun Restaurant at Four Seasons Hotel Singapore in Tanglin, Singapore
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  • Menus

    Dinner Menu

    Lunch Menu

    Dessert Menu

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    Menu Highlights

    Peking Duck, Dragon Tiger Garoupa, Sea Whelk, Maka, Dried Scallops & Pork Ribs Soup, Steamed Scallop Dumpling with Crab Meat & Shrimp, Baked Flaky Pastry with Smoked Ham

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  • About

    Location

    Orchard, Tanglin

    190 Orchard Boulevard
    Level 2
    Four Seasons Hotel Singapore
    Singapore (248646)

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    Cuisine

    Chinese, Seafood, Dim Sum

    Good For

    Business Meetings, Fine Dining, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-10:30 PM

    About

    Making the luxurious Four Seasons its home, the equally majestic Jiang-Nan Chun consistently wows diners with their exquisite, award-winning gastronomy. Head up a flight of marble stairs and you will find yourself at a regal labyrinth with opulent furnishings - think intricately carved wood, plush leather couches, and handsome carpets - fit for an emperor's palace.

    Enjoy some top-notch Cantonese fare here, including chef-crafted dim sums, double-boiled soups, and Jiang-Nan Chun's signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar. This traditional technique roasts the skin to a satisfying crisp while keeping the duck meat juicy and succulent; take a little dollop of caviar with the red meat to elevate the dish with a subtle sweet-salty aftertaste.

    Gorgeous double-boiled soups such as the Hot & Sour Soup with Lobster or the signature Sea Whelk, Maka, Dried Scallops & Pork Ribs Soup are not to be missed either: wholesome ingredients are boiled for more than 15 hours to make soups that are rich, sweet, and highly nutritious. Other highlights include exquisite dim sum favourites such as the Steamed Scallop Dumpling with Crab Meat & Shrimp and the Baked Flaky Pastry with Smoked Ham, along with live seafood dishes such as the impeccably fresh Live Prawns and Dragon Tiger Garoupa.

    With a bevy of lavish eats to choose from, one visit to Jiang-Nan Chun is definitely not enough! (Sep 2017)
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    The buzz

    "Jiang-Nan Chun's signature Peking Duck is a meticulously prepared masterpiece. After being marinated and painstakingly air-pumped (for more than 14 hours) to separate the skin from the fat, the duck goes into a specially constructed wood-fired oven where it is smoked for another six hours over mesquite wood instead of the more typically used lychee or apple wood." -Today Online
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