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JING Seafood Restaurant [TEST]

Chili Carb from JING at One Fullerton, Singapore
Chili Carb from JING at One Fullerton, Singapore Baberque Turbot from JING at One Fullerton, Singapore Dining View of JING at One Fullerton, Singapore Dining View of JING at One Fullerton, Singapore Fish Roe Fried Rice from JING at One Fullerton, Singapore Grilled squid from JING at One Fullerton, Singapore JING Seafood Restaurant - Singapore - Fullerton Peking Duck from JING at One Fullerton, Singapore Interior of JING at One Fullerton, Singapore
  • Menus

    A La Carte Menu

    Set Menu

    Beverages & Wines Menu

    A La Carte Buffet Weekday

    A La Carte Buffet Weekend

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    Menu Highlights

    Champagne Sea Perch, Fresh Lobster Pan Fried with Chef's Sauce, Fried Rice with Fresh Crab Meat & Fish Roe, Roasted Beijing Duck

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  • About

    Location

    Fullerton, Raffles Place

    1 Fullerton Road, #01-02/03, One Fullerton, Singapore (049213)

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    Good For

    Business Meetings, City Views, Fine Dining, Casual Dining, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 12-2:30pm, 6:30-10:30pm

    About

    Stationed at the Fullerton Heritage Walk, lining the lapping shores of Marina Bay, JING honours classic Chinese gastronomy thanks to the notable creations of Chef Yang Lai Fatt. Understatedly elegant, JING is a reliable choice for exemplary Chinese fare on the ritzier side.

    An ambitious undertaking from the team behind such local stalwarts as the Majestic Restaurant and Majestic Bay Seafood, JING brings similar culinary sensibilities to the more glamourous locale of Marina Bay. The modern decor is tastefully upscale, with a gold leafed ceiling and metallic trimmings complimenting an otherwise neutral palette. Featuring two private dining rooms, one tucked behind the wine cellar for utmost exclusivity, and another affording beautiful views of the water, JING is often the venue of many a classy occasion. The best table in the house, however, is actually outside of the house on the Heritage Walk. From there, balmy breezes waft off the water while scrumptious Chinese dishes are whisked to your table.

    Serving dim sum for weekday lunch and a larger spread on weekends, JING also specializes in nostalgic Chinese classics. Chef Yang, with know-how from Hua Ting, Raffles Town Club, and Jade, is more than qualified to host your culinary tour through Chinese fare. All together, it's a beautiful and tasty dining experience. (Aug 2014)
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    The buzz

    "Start with pan-fried Japanese Wagyu beef, perfect when paired with a robust Burgundy. Bamboo clams simply steamed with minced garlic on a bed of vermicelli is sweet, succulent and best eaten when hot. A choice of seafood to meet any budget; steamed soon hock in superior soy is surely the best choice, the firm white meat is lightly coated in soy sauce and cooked to perfection." -Asia Tatler Dining

    "Such modern Chinese cuisine - designed to balance technique and presentation while sampling from French and other Western sources - can be a difficult tightrope act. Timidity won't work; a proper hybrid needs wit and a spirit of invention, plus flawless execution." -Time Out Singapore
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