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Kabuke [TEST]

Kabuke - Singapore - Telok Ayer
Kabuke - Singapore - Telok Ayer Eihire from Kabuke in Telok Ayer, Singapore Kabuke Plates from Kabuke in Telok Ayer, Singapore Interior of Kabuke in Telok Ayer, Singapore Kabuke Beef Bowls from Kabuke in Telok Ayer, Singapore Sake from Kabuke in Telok Ayer, Singapore
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  • Menus

    Delivery Menu

    Lunch Menu

    Dinner Menu

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    Menu Highlights

    Wakasagi, Eihire, Takoyaki Fries, Tuna Taki, Wagyu Suki Bowl, Wagyu Bowl, Miso Pork Bowl

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  • About

    Location

    Telok Ayer

    200A Telok Ayer Street
    Singapore (068638)

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    Cuisine

    Bar, Japanese, Modern Asian

    Good For

    Drinks, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Tuesday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Wednesday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Thursday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Friday
    11:30 AM-02:00 PM,06:00 PM-10:30 PM

    Saturday
    06:00 PM-10:30 PM

    Sunday
    06:00 PM-10:30 PM

    About

    This intimate Japanese gastrobar is tucked away on the second floor of a Telok Ayer shop house, overlooking the hip set drifting through the streets below. The interiors are stunning: a dramatic, over-the-top homage to the kabuki theatres referenced in the name. It’s not all style and no substance: there’s a stellar menu and wine list put together by its team of gastro-veterans, you’ll be sipping sake and chowing down on delicate Japanese treats all night long. Head Chef Rio Neo, formerly of Fat Cow, brings swish modern touches to classic Japanese cuisine. Consider the signature Kabuke Beef Bowls, each featuring a completely different approach. There’s the classic braised Gyudon featuring strips of beef cooked in a meaty broth, a Wagyu Suki Bowl that tops rice with high-grade beef given the barest simmer in dashi, and the Wagyu Bowl, starring super fatty grilled Wagyu. Make each bowl more indulgent with the addition of creamy Uni or Foie Gras.

    While the rice bowls here take pride of place, there are other options, like shatteringly crisp Ebi Tempura Harumaki, prawn tempura wrapped in Vietnamese rice-paper together with honey mango and creamy goma dressing, and the Kabukini, Jamon ham layered with Swiss Cheese and Kewpie Mayo, sandwiched between slices of warm toasted Japanese Milk Bread. Apart from the food, the specially curated sake menu is one of the highlights, and a knowledgeable sake sommelier is on hand to offer sake pairings with your food, as well as a unique sake tasting flight featuring a selection of the bar’s favourite wines. This promises to be a memorable experience, filled with the rich umami flavours of Japanese food and crisp, complex sakes, a Japanese dining experience like none other. (Nov 2017)
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    Takeaways / delivery available

    The restaurant will be open for takeaways / delivery instead.

    Takeaway Operating Hours:
    Mon-Sun:11:30am-8:00pm

    Promotions:
    Bundles Available
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