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Kinou [TEST]

Kinou - Singapore - Tanjong Pagar
Kinou - Singapore - Tanjong Pagar Ribeye MB2+ from Kinou in Tanjong Pagar, Singapore Pancetta & Padron Pintxo from Kinou in Tanjong Pagar, Singapore Octopus Pintxo from Kinou in Tanjong Pagar, Singapore Duck Fat Confit Xuleta (OP Rib) from Kinou in Tanjong Pagar, Singapore
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  • Menus

    Ladies Night Promo (Wednesdays)

    Aphrodite Ladies Night Promo (Wednesdays)

    Calypso Ladies Night Promo (Wednesdays)

    Demeter Ladies Night Promo (Wednesdays)

    Brunch Menu

    Food & Wine Menu

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    Menu Highlights

    Basque Bao, Xuleta, Rillette, Ribeye MB2+, Pintxos

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  • About

    Location

    Tanjong Pagar

    81 Tras Street
    Singapore (079020)

    View Map

    Cuisine

    Bar, French, Fusion, International

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-10:30 PM

    Wednesday
    12:00 PM-10:30 PM

    Thursday
    12:00 PM-10:30 PM

    Friday
    12:00 PM-10:30 PM

    Saturday
    12:00 PM-10:30 PM

    Sunday
    Closed

    About

    The brainchild of Chef and founder Benjamin Tilatti, Kinou is both an eclectic infusion of fond memories and robust flavours, as well as a heartfelt ode to Tilatti’s mother, who ignited his passion for cooking and whose nickname is honoured in the restaurant name.

    No wonder that Kinou makes for the perfect place to share a meal with friends and place. The concept’s Basque tapas (pintxos), designed for sharing, include several favourites like the Basque Bao (a powerful combination of duck confit, Basque coulis, and cheese), the Ceviche, the Pulpo, and the Chicken Skewer Basquaise, 

    Unabashed meat-lovers who prefer something heavier will find their wildest dreams fulfilled with the Xuleta (OP Rib), sinfully cooked in duck fat and butter, and featuring blue cheese sauce, onion compote, hand-cut fries, and a dash of salad to alleviate any slight tinge of remorse. For some smashing dessert, the Crème Brûlée is a delish treat featuring a sweet-savoury combo of chocolate and espelette pepper - a tantalising combination that’s best savoured first-hand. Wash it all down with Kinou’s carefully handpicked selection of small-batch wines from Laurent Richard (Artisan & Terroir), and their extensive range of classic and bespoke cocktails, too! (Jul 2020)
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    Promotions

    Basque Apero (every Tuesday)

    Pintxos platter and bottle of jurançon sec for $99++

    Ladies Night Promo (every Wednesday)

    Selection of cocktails (Aphrodite, Calypso, Demeter) @ $9.90++ from 6-8pm
    1-for-1 Prosecco @ $85++ from 6-8pm

    *Minimum spend of $25++ on food items (per lady) applies.

    Xuleta + Red Wine Promo (every Saturday)

    Xuleta (1.2KG OP Rib) Confit au Gras de Canard and one Bottle of Bordeaux Wine for only $165++
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    Survival chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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