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Kurry Korner (River Valley) [TEST]

Kurry Korner (River Valley) - Singapore - River Valley
Kurry Korner (River Valley) - Singapore - River Valley Chilli Fish from Kurry Corner in River Valley, Singapore Egg Fried Rice from Kurry Corner in River Valley, Singapore Dal Makhani from Kurry Corner in River Valley, Singapore Gobi Mutter from Kurry Corner in River Valley, Singapore Jeera Rice from Kurry Corner in River Valley, Singapore Malai Tikka from Kurry Corner in River Valley, Singapore Mutton Masala from Kurry Corner in River Valley, Singapore Alu Ghobhi from Kurry Corner in River Valley, Singapore Tandoori Chicken from Kurry Corner in River Valley, Singapore Baingan Masala from Kurry Corner in River Valley, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Paneer Butter Masala, Butter Chicken, Goan Fish Curry, Vegetable Briyani

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  • About

    Location

    River Valley

    417 River Valley Road
    Singapore (248316)

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    Cuisine

    Indian

    Good For

    Business Meetings, Fine Dining, Casual Dining, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 11:30am-2:30pm, 5:30-10:30pm
    Sat-Sun: 11:30am-10:30pm

    About

    Indian cuisine is diverse and unique, and few restaurants in Singapore have captured the true essence of quintessential Indian dining. Kurry Korner is set to change that, however, with a wide variety of dishes that combine techniques and ingredients from all over India. Think Tandoori Chicken, Palak Paneer, and Vindaloo Curry. Health-conscious diners will be happy to note that all the food here are free of MSG, artificial colours, and preservatives. The ingredients used are also fresh, which ensures that dishes are wholesome and delicious.

    Whet your appetite with some Kurry Korner Chicken Soup. This Insta-worthy starter is just oozing with flavour. Made with chicken, thickened with cream, and spiced with garlic, the smell of this dish alone will have you salivating. Rich and earthy, this is the perfect pick-me-up on a rainy day or for when you just need some comfort food. For a taste of the South, try the Chettinad Chicken - a searing curry made with red chilli and sauteed coriander seeds best enjoyed with some steamed Basmati rice.

    Craving dessert? You can’t go wrong with the Gulab Jamun, caramelized milk dumplings floating in a sweet cardamom syrup. Every bite explodes with delightfully sweet filling, and makes for the perfect way to end your meal. (March 2019)
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