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La Bonne Table [TEST]

La Bonne Table - Singapore - East Coast
La Bonne Table - Singapore - East Coast Tuna Tartare from La Bonne Table in East Coast, Singapore Interior from La Bonne Table in East Coast, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Pan-Seared Castaing Foie Gras, Duck Confit, Tuna Tartare, Five Cheese Pizza, Chocolate Tarte, Creme Brulee

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  • About

    Location

    East Coast

    214 East Coast Road
    Singapore (428913)

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    Cuisine

    Bar, French, Italian, Cafe

    Good For

    Al Fresco, Business Meetings, Casual Dining, Drinks, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Thu: Opened upon reservations, 6-9:30pm
    Mon, Fri-Sun: 12-2pm, 6-9:30pm

    About

    Decked out in fairy lights with an airy alfresco dining patio, La Bonne Table is all about bringing a touch of homely comfort to restaurant dining. Run by a husband-and-wife team, the kitchen here dishes out rustic French cuisine with an Italian touch. Indulge in the Pan-Seared Castaing Foie Gras, a slab of creamy goose liver with a buttery crust, served on a slice of toasted French bread with caramelised apples and honey to cut through the richness. A fan of fork-tender meat? La Bonne Table’s duck confit comes apart at the lightest touch. The bird is massaged with salt, garlic, and herbs, and then poached in its own fat for that melting tenderness. Diners will find the Italian touch in creative, house-made pizzas like the Pizza du Chef, topped with three types of cheeses, fresh apples and homemade strawberry balsamic cream. Chill out after dinner with a glass of wine (or two) while you contemplate dessert. The Chocolate Tarte and the Creme Brulee are both to-die-for. (Feb 2019)
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    Wine promotion

    Buy any bottle of wine and get 30% OFF on the second one of your choice.
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