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Le Rida (Mediterranean, French & North Indian Cuisine) [TEST]

Le Rida (Mediterranean, French & North Indian Cuisine) - Singapore - Bukit Timah
Le Rida (Mediterranean, French & North Indian Cuisine) - Singapore - Bukit Timah Hummus from Le Rida (Mediterranean, French & North Indian Cuisine) in Bukit Timah, Singapore Entrance of Le Rida (Mediterranean, French & North Indian Cuisine) in Bukit Timah, Singapore Pita Bread from Le Rida (Mediterranean, French & North Indian Cuisine) in Bukit Timah, Singapore Steak from Le Rida (Mediterranean, French & North Indian Cuisine) in Bukit Timah, Singapore
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  • Menus

    Food & Beverages Menu

    Indian Menu

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    Menu Highlights

    French Onion Soup, Foie Gras, Black Angus Sirloin Steak, Lebanese Kofta Kebab, Shish Taouk, Beef Shikaf Kebab

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  • About

    Location

    Bukit Timah

    903 Bukit Timah Road
    Singapore (589620)

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    Cuisine

    Bar, Indian, French, Greek, Vegetarian Friendly

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Thu: 12-3pm, 5-11pm
    Fri-Sat: 12pm-12am
    Sun: 12-11pm

    About

    Meat is the name of the game at Le Rida in Bukit Timah, a cosy little eatery that specializes in mezze-style grilled meats and steaks. Riding on its mezze theme, communal dining is encouraged, and a big part of the menu is shared platters of pitas and hearty Middle-Eastern dips like hummus, Iabneh, and motabal, which whet your appetite for the main part of your meal: the grilled meats.

    A mix of Middle-Eastern skewering and French-style grills, the menu here features classics like spicy tender lamb-mince kofta kebabs served on saffron rice and crunchy greens, minced chicken kebabs flavoured with Iranian spices, and flame-grilled seafood kebabs. These rub shoulders with French classics like French onion soup, grilled foie gras in a savoury-sweet orange sauce, and other carnivorous plates like crisp-skinned duck confit, a rich fricassee of chicken with cepes mushrooms, and a selection of premium flame-grilled Angus and Wagyu beef steaks, each steak served with a classic Bordelaise sauce, pomme frites, and buttered haricot beans. At Le Rida, there’s a little bit of something for different carnivorous appetites. Plus you get to jump across continents and cuisines, all at the same dinner table! (Nov 2016)
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