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Li Xiang Lan Hotpot [TEST]

Li Xiang Lan Hotpot - Singapore - Chinatown
Li Xiang Lan Hotpot - Singapore - Chinatown Interior of Li Xiang Lan Hotpot in Chinatown, Singapore Shop Front of Li Xiang Lan Hotpot in Chinatown, Singapore
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  • Menus

    Food Menu

    Drinks Menu

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    Menu Highlights

    Pork Bone Soup, Tomato Soup, Sichuan Mala Soup, American Wagyu beef, Spanish Black Pork

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  • About

    Location

    Chinatown

    46 Smith Street
    Singapore (058955)

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    Cuisine

    Chinese, Steamboat

    Good For

    Casual Dining, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11:30am-4am

    About

    Housed within a refurbished shophouse, it doesn’t get more authentic than this. This restaurant in the heart of Chinatown boasts all the trimmings of an excellent hotpot joint - reasonable prices, a variety of soup bases, and friendly service. However, the purveyors have one more attraction up their sleeve. This spot has perfected the art of infusing herbs into their soup bases to keep you cool while enjoying the meal.

    Known as the Ice-Herb Tea Soup Enhancer, 72 herbs are frozen in ice and pressed into a bamboo tube which is then fitted over the top of the soup bases. This allows the heat from the hot pot to slowly melt the ice and cause the herbs to infuse into the soup base. The soup enhancer does indeed enhance the flavor of the dish, giving it an earthier, more pronounced taste that would otherwise not be possible.

    Some of the toppings available to diners in order to create their own hotpot experience include premium wagyu beef, iberico pork, handmade shrimp cake, and sichuan noodles. There are also a variety of soup bases available, including tomato, laksa, and pork bone. The broths are freshly made on site to ensure the highest quality and best flavour in the hotpot. (Oct 2018)
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