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Man Fu Yuan [TEST]

Deep Fried Lobster, Egg Floss, Asparagus, Asian Cream Sauce from Man Fu Yuan in InterContinental Singapore in Bugis, Singapore
Deep Fried Lobster, Egg Floss, Asparagus, Asian Cream Sauce from Man Fu Yuan in InterContinental Singapore in Bugis, Singapore Braised Three-Head Abalone, Fish Maw, Black Truffle, Broccoli from Man Fu Yuan in InterContinental Singapore in Bugis, Singapore Jasmine Room of Man Fu Yuan in InterContinental Singapore in Bugis, Singapore Roma Tomatoes, Crab Meat, Ikura, Yuzu Dressing from Man Fu Yuan in InterContinental Singapore in Bugis, Singapore Semi-Private Room of Man Fu Yuan in InterContinental Singapore in Bugis, Singapore Man Fu Yuan - Singapore - City Hall Flambe wok-fried pork ribs, citrus orange glaze, almond flakes from Man Fu Yuan in InterContinental Singapore in Bugis, Singapore Poached marble goby fish, mala green peppercorns, chilli, salted vegetables broth from Man Fu Yuan in InterContinental Singapore in Bugis, Singapore Xiao Long Bao from Man Fu Yuan in InterContinental Singapore in Bugis, Singapore
  • Dishes
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  • Menus

    Dim Sum Weekend Brunch

    Dim Sum Lunch Set

    Tea Menu

    A La Carte Menu

    Beverage Menu

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    Menu Highlights

    Chilled Fanny Bay oysters in hua diao wine, ikura, bonito, Braised beef short ribs, wild mushrooms, spicy sauce in lotus leaf, Kung Fu Soup - double boiled sakura chicken, abalone, maca, morel mushrooms served in a tea pot, Poached marble goby fish, mala green peppercorns, chilli, salted vegetable broth, Double-boiled superior bird’s nest, rock sugar

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  • About

    Location

    City Hall, Bugis

    80 Middle Road
    Level 2
    InterContinental Singapore
    Singapore (188966)

    View Map

    Cuisine

    Chinese, Dim Sum

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM - 3:00 PM, 6:00 PM - 10:00 PM

    Wednesday
    12:00 PM - 3:00 PM, 6:00 PM - 10:00 PM

    Thursday
    12:00 PM - 3:00 PM, 6:00 PM - 10:00 PM

    Friday
    12:00 PM - 3:00 PM, 6:00 PM - 10:00 PM

    Saturday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    Sunday
    11:30 AM - 3:00 PM, 6:00 PM - 10:00 PM

    1-for-1 Dinner set menu ($88++)

    From now until 30 September 2020, enjoy a 1-for-1 dinner set menu featuring a 5-course menu of chef signatures and classic Cantonese favourites at Man Fu Yuan! Please use the promo code "MFY1FOR1" when making your reservation to enjoy.

    View the menu here.

    T&Cs:
    - Limited to first 40 diners per day.
    - Minimum of two guests to dine, and a maximum of four guests per table.
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    About

    Lauded by Singapore Tatler as one of Singapore's best Chinese restaurants and recipient of the Michelin Plate, Man Fu Yuan is a stalwart in the Chinese fine dining scene in Singapore, serving culinary presentations that showcase an artful balance of spices and flavours, uplifted by modern interpretations and quality ingredients.

    Look forward to a refined dining experience underpinned by traditional culinary techniques and elevate your experience with a handpicked selection of quality wines or premium tea pairings.

    Set within an elegant venue which accommodates up to 172 guests, including a suite of private dining rooms, Man Fu Yuan is well-suited for all occasions, from private business lunches to joyous celebratory events.

    For reservation of private dining rooms, get in touch with us at +65 6825 1008. (Sep 2020)
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    The buzz

    "Just months after taking the reins, Executive Sous Chef Aaron Tan has set about introducing 13 new signature dishes of his own creation at Man Fu Yuan, with ingredients like yuzu juice and edible gold leaf.

    Chef Tan may just be on to something. There is no denying the visual spectacle of the Roma tomatoes with crab meat, ikura and yuzu dressing. Rising out of a basket of tea-infused smoke, the presentation immediately calls to mind the serenity of a shan shui (a style of Chinese landscape) painting - and its citrusy umami is no less artfully crafted.

    Even old fixtures have been given new life under Chef Tan's expert touch. The braised three-head abalone with fish maw and broccoli is accompanied by a trio of black truffled slices, masterfully cut to the point of translucence.

    The dish is coated in a thick gravy that Chef Tan says is merely oyster sauce - but when asked about the secret behind its complex fragrance, he responds with a wink and a finger to his lips."-The Straits Times
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence from 2015 to 2019 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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