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Marusaya [TEST]

Marusaya - Singapore - Robertson Quay
Marusaya - Singapore - Robertson Quay Set Meal from Marusaya in Robertson Quay, Singapore Seating of Marusaya in Robertson Quay, Singapore Dashikatsu from Marusaya in Robertson Quay, Singapore Tempura from Marusaya in Robertson Quay, Singapore Shabu Shabu from Marusaya in Robertson Quay, Singapore Beef from Marusaya in Robertson Quay, Singapore Donburi from Marusaya in Robertson Quay, Singapore Special Buri & Salmon Teriyaki from Marusaya in Robertson Quay, Singapore Fresh Ikura from Marusaya in Robertson Quay, Singapore Sukiyaki Udon from Marusaya in Robertson Quay, Singapore Sake from Marusaya in Robertson Quay, Singapore
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  • Menus

    Food Menu

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    Menu Highlights

    Japanese Wagyu Beef Dashi Shabu, Dashi Katsu Toji, Shimahokke, Tori Karaage Amazu Ankake, Dashimaki Tamago, Oden

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  • About

    Location

    Robertson Quay

    86 Robertson Quay
    Singapore (238245)

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    Cuisine

    Japanese

    Good For

    Al Fresco, Fine Dining, Casual Dining, Kid Friendly, Drinks, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-01:45 PM,05:00 PM-09:00 PM

    Tuesday
    12:00 PM-01:45 PM,05:00 PM-09:00 PM

    Wednesday
    12:00 PM-01:45 PM,05:00 PM-09:00 PM

    Thursday
    12:00 PM-01:45 PM,05:00 PM-09:00 PM

    Friday
    12:00 PM-01:45 PM,05:00 PM-09:00 PM

    Saturday
    12:00 PM-09:00 PM

    Sunday
    12:00 PM-09:00 PM

    About

    An authentic Japanese restaurant serving healthy dishes in the heart of Singapore with its origin in Japan since 1962 as the whole seller of Japanese broth ingredients.

    Dashi Master Marusaya takes great pride is offering a large selection of healthy, Dashi-based dishes. For the non-epicureans among us, natural Dashi (as opposed to chemically-composed additives) is a key seasoning developed from Katsuboshi (dried bonito) and ingredient in Japanese cooking.

    As a result, the stars of the menu are those dishes which make full use of the umami taste of the natural Dashi. For example, the Dashi Katsu Toji (Pork Cutlet with Dashi Sauce) are deep-fried pork cutlets from Hokkaido which go perfectly with the thick, flavourful egg Dashi gravy, whilst the Japanese Wagyu Beef Dashi Shabu features melt-in-your-mouth slices of beef cooked in a delicately-flavoured Dashi pot. (Dec 2019)
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    The buzz

    “Owner Eiji Futagami, a katsuobushi (dried bonito flakes) supplier, was inspired to open this restaurant to showcase the versatility of dashi – a Japanese stock enriched with dried fish and seaweed.” –Time Out Singapore

    “The MSG-free soup stock features in a range of dishes: udon (from $13), oden ($15), ohitashi ($9)—cold vegetable appetizer—and, most notable, their shabu shabu (from $40). At lunch, there are also value for money sets such as salmon ikura chirashi ($22).” –SG Now
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 and 2019 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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