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Meating Place [TEST]

Meating Place - Singapore - Bugis
Meating Place - Singapore - Bugis Interior of Meating Place at Duo Galleria in Bugis, Singapore Pancakes from Meating Place at Duo Galleria in Bugis, Singapore Wagyu Karubi from Meating Place at Duo Galleria in Bugis, Singapore Wagyu Petit Filet from Meating Place at Duo Galleria in Bugis, Singapore
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  • Menus

    Lunch Menu

    Dinner Menu

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    Menu Highlights

    Crispy Cauliflower, Kale & Pine Nut Salad, Dry-Aged Wagyu Burger and Boneless Wagyu Shortrib

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  • About

    Location

    Bugis

    7 Fraser Street
    #01-27
    Duo Galleria
    Singapore (189356)

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    Cuisine

    Bar, Steakhouse, Modern Asian

    Good For

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-02:30 PM,06:00 PM-09:00 PM

    Tuesday
    11:00 AM-02:30 PM,06:00 PM-09:00 PM

    Wednesday
    11:00 AM-02:30 PM,06:00 PM-09:00 PM

    Thursday
    11:00 AM-02:30 PM,06:00 PM-09:00 PM

    Friday
    11:00 AM-02:30 PM,06:00 PM-09:00 PM

    Saturday
    11:00 AM-02:30 PM,06:00 PM-09:00 PM

    Sunday
    Closed

    About

    Duo Galleria is known for their lifestyle haunts and premier residences, so it’s no wonder that this casual diner chose to set up shop here. With a sleek wooden interior that is tastefully decorated and backlit with warm lighting, there’s not better ‘meating place’ for a weekend brunch catch up with friends, or a hearty post-work meal.

    If you’re here for brunch, be sure to try the Wagyu Short Ribs. The well-marbled premium cut of meat is cooked to tender perfection. You’ll want to use your hands for this one. Get some Crack Fries on the side for a filling meal - they’re as addictive as they sound! For something a little healthier, opt for the Kale & Pine Nut Salad. Made with silverfish, crisp kale, and earthy nuts, as well as pomegranate for a juicy bite, expect an explosion of flavour with every bite.

    The dinner menu doesn’t disappoint either -- it promises diners with an indulgent array of meat, vegetable, and seafood dishes. The Hokkaido Scallops are a must-try for seafood lovers. The scallops are moist and lightly sweet, pairing perfectly with the pickled daikon and edamame on the side. (March 2019)
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