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Kelly Jie Seafood (Formerly TPY Mellben) [TEST]

Kelly Jie Seafood (Formerly TPY Mellben) - Singapore - Toa Payoh
Kelly Jie Seafood (Formerly TPY Mellben) - Singapore - Toa Payoh Crabs from Kelly Jie Seafood in Toa Payoh, Singapore Crab Bee Hoon from Kelly Jie Seafood in Toa Payoh, Singapore Fried Fish from Kelly Jie Seafood in Toa Payoh, Singapore Fried Chicken from Kelly Jie Seafood in Toa Payoh, Singapore Bamboo Clam from Kelly Jie Seafood in Toa Payoh, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Claypot Crab Thick Bee Hoon Soup, Cereal Prawns, Wasabi Mayo Prawn, Salted Egg Yolk Crab, Coffee Pork Ribs

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  • About

    Location

    Toa Payoh

    Blk 211 Toa Payoh Lorong 8
    #01-11/15
    Singapore (310211)

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    Cuisine

    Chinese, Seafood, Zi Char

    Good For

    Al Fresco, Business Meetings, Casual Dining

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:30 PM - 2:30 PM, 5:30 PM - 10:30 PM

    Tuesday
    12:30 PM - 2:30 PM, 5:30 PM - 10:30 PM

    Wednesday
    12:30 PM - 2:30 PM, 5:30 PM - 10:30 PM

    Thursday
    12:30 PM - 2:30 PM, 5:30 PM - 10:30 PM

    Friday
    12:30 PM - 2:30 PM, 5:30 PM - 10:30 PM

    Saturday
    12:30 PM - 2:30 PM, 5:30 PM - 10:30 PM

    Sunday
    12:30 PM - 2:30 PM, 5:30 PM - 10:30 PM

    About

    Googled Mellben Seafood Toa Payoh but your efforts were in vain? Fear not, Mellben’s Toa Payoh offshoot has merely undergone rebranding and is now known as Kelly Jie Seafood. Wondering who Kelly Jie is? She’s the superwoman behind the scenes, having been the bustling restaurant’s manager since its opening in 2006. She has even become somewhat of an icon as regulars greet her by the affectionate term “jie”, or “sister” in English. Queues at this humble restaurant known for its out-of-this-earth seafood delights are still as long as ever, so remember to book your place before heading down to secure your place at the coveted dining table.

    In fact, there’s word around town that you haven’t experienced Mellben if you haven’t slurped up their signature Claypot Crab Thick Bee Hoon Soup, where sweet crab meat and generous portions of comfy bee hoon is served in a thick, milky broth. Kelly Jie’s Chilli Crab, the famous local delight, also reaches heavenly status in our books with its thick and luscious sweet and spicy egg sauce. Don’t forget to order some fried mantou buns to help you soak up all that divine goodness! Other perennial crowd favourites include Cereal Prawns, Wasabi Mayo Prawn, and Coffee Pork Ribs, so it’s about time you gather your crew for a big night out! (Jul 2017)
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    The buzz

    “It is in Singapore that some of the best food is found at inconspicuous/innocuous places, and Mellben Seafood is one of these. The gravy used in their version of chilli crab is a little spicier with sweet and sour tones, and their crabs are reliably meaty and fresh.” -City Nomads “Known for serving Chinese cuisine with a local twist, the restaurant’s signature dish – the claypot crab vermicelli soup – is legendary for the thick, milky broth and sweet crab essence. Or, if you want some good ol’ fashioned crab, order up the buttery Golden Sands Crab and a plate of fried mantou to soak up the gravy.” -Honeycombers
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