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Mikuni [TEST]

Mikuni - Singapore - City Hall
Mikuni - Singapore - City Hall Miyazaki Wagyu Sirloin from Mikuni in Fairmont Singapore, Singapore Foie Gras from Mikuni in Fairmont Singapore, Singapore Jou Sashim from Mikuni in Fairmont Singapore, Singapore Teppanyaki from Mikuni in Fairmont Singapore, Singapore Main Dining Area of Mikuni in Fairmont Singapore, Singapore Bento from Mikuni in Fairmont Singapore, Singapore
  • Menus

    Autumn Lunch Bento November Menu

    Teppanyaki Lunch Set Menu (As of 2 Oct)

    Dinner A La Carte Menu

    Teppanyaki Dinner Set Menu (As of 2 Oct)

    Lunch Set Menu

    Lunch Special November Menu

    Dinner Grand Testing November Set Menu

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    Menu Highlights

    Nihon Namayasai Salad, Jou Sashimi, Miyazaki Wagyu Sirloin, Live Boston Lobster Uni Yaki

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  • About

    Location

    City Hall

    80 Bras Basah Road
    Level 3
    Fairmont Singapore
    Singapore (189560)

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    Good For

    Business Meetings, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Closed Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    Closed

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    Closed

    About

    Presentation, produce, and skill are all given equal footing at Mikuni, a restaurant that marries theatrics and gastronomy perfectly. The impressive culinary display justifies how a restaurant with three live stations- Sushi, Robatayaki, and Teppanyaki- can be counted amongst Singapore’s best for all three techniques. The food is grounded in the fact that the menu takes ingredients of the highest quality (fresh fish, Wagyu beef, Japanese vegetables) and elevates it with a combination of Japanese culinary technique and modern flair.

    Enjoy elegant sushi and sashimi - we highly recommend the beautiful Jou Sashimi, which showcases four seasonal sashimi at their prime, handpicked by Executive Chef Keisuke Uno and Chef de Cuisine Masa Nakao. You’ll also be in for a treat at the Teppanyaki station, where Teppan Master Chef Eric Yong gives a mouthwatering display of culinary showmanship, ending in a delicious, sizzling-hot dish. For more humble but no less sumptuous fare, head to the Robatayaki corner and chow down on succulent grilled meats and seafood served on a wooden paddle, exactly the way Japanese fishermen of old would have eaten.

    Alongside artistically executed Edomae-style sushi, teppanyaki and robatayaki, you’ll find dishes that may incorporate sous-vide elements, or unusual suspects such as truffles and caviar. Each element, technique, and ingredient is used deliberately and to great effect, and there’ll be moments in the meal you can’t help but marvel at the genius behind it all. (Jul 2018)
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2018, 2017 and 2015 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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