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My Little Tapas Bar [TEST]

My Little Tapas Bar - Singapore - Chinatown
My Little Tapas Bar - Singapore - Chinatown Interior of My Little Tapas Bar in Chinatown, Singapore Food Spread from My Little Tapas Bar in Chinatown, Singapore Main Dining Area of My Little Tapas Bar in Chinatown, Singapore
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  • Menus

    Menu

    Set Lunch Menu

    Lunch Menu

    Dinner Menu

    Wine Menu

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    Menu Highlights

    Charcuterie Platter, Andalusian Flatbread, Gambas Picante, Tortilla Espanola, Tapas Steak, Mini Chocolate Tarts

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  • About

    Location

    Chinatown, Tanjong Pagar

    14 Ann Siang Road
    Singapore (069694)

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    Cuisine

    Bar, Spanish

    Good For

    Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Tuesday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Wednesday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Thursday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Friday
    11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM

    Saturday
    6:00 PM – 12:00 AM

    Sunday
    Closed

    About

    Tucked in along lively Ann Siang Road, My Little Tapas Bar is a cheeky newcomer in Singapore's love affair with Spanish tapas. With simple, classic fare done as the Spanish do - as an accompaniment to long, lovely evenings filled with wine and laughter - My Little Tapas bar is sure to steal your heart.

    Taking a more authentic approach to tapas than usual, per its sister restaurant My Little Spanish Place, this tapas bar is all about the bona fide, Iberian originals - an all-Spanish wine list, five types of jamones carved-to-order, Spanish cheeses and only the most fundamental of Spanish snacks. The interior features rough-hewn woody tones and modern touches like bare bulbs. Spanish flare is evident in vintage posters, bullfighter-red napkins and rope accents that recall a traditional torero. The wine list is concise and convincing, each entry boasting its high Robert Parker and (Spanish equivalent) GUIA Penin scores, so you know that your choice will be a great one.

    The cuisine is so classic and restrained that you can taste each ingredient that went into the dish. Andalusian flatbread features caramelized onions, piquillo peppers and a rioja reduction over grilled bread. The gambas are seasoned with smoky paprika and garlic, creating slurry so tasty that we recommend digging down into the dish long after the prawns are gone. For dessert, try the Chocolate Tart served with a traditional meringue sorbet with flavours of cinnamon. In all, My Little Tapas Bar's disarmingly chic combination of modern decor, warm vibe and delicious food has it poised to become your little tapas bar. (Mar 2014)
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