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New Fut Kai Vegetarian 新佛界素食 [TEST]

New Fut Kai Vegetarian 新佛界素食 - Singapore - Jalan Besar
New Fut Kai Vegetarian 新佛界素食 - Singapore - Jalan Besar Brazil Mushroom from New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore Bambo Charcoal Toufu from New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore Beetroot Toufu from New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore Interior of New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore Nonya Fish from New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore Pesto Wanton from New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore Red Fungus Dangui Soup from New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore Sugarcane from New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore Tumeric Fish from New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore Lotus Root Red Date from New Fut Kai Vegetarian 新佛界素食 in Jalan Besar, Singapore
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  • Menus

    Takeaway Menu

    Menu

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    Menu Highlights

    Deep-fried Cereal Prawns, Braised Duck, Abalone Mushrooms, Nasi Biryani

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  • About

    Location

    Jalan Besar

    282B Jalan Besar
    Singapore (208945)

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    Cuisine

    Chinese, Fusion, Vegetarian

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 10am-3pm, 5-10pm

    About

    Don’t mistake vegetarian for boring. At New Fut Kai Vegetarian Restaurant, the dishes work thanks to the kitchen’s ingenuity. No meat allowed, but the substitutes that come out in its place are worth digging into.

    The Nasi Lemak, for instance, shows off how the cook can get creative. The usual small fish used for ikan billis is replaced with deep-fried seaweed. The crispy slivers are crunchy and tasty, chock-full of the same umami you’ll get from the small fried fish.

    One thing New Fut Kai really nails? The mock meats. So good, you can nearly forget it isn’t the real thing. Try the Braised Duck with Honey Sauce, or Deep-Fried Cereal Prawns. The sweet honey sauce goes well with the tender ‘duck’ meat, and the juicy ‘prawns’ have that delicious element of crunch. Not a fan of mock meat? Purists will enjoy dishes like the Gong Bao Monkey Head Mushroom. The tender slivers of mushroom are cooked with green capsicum, cashew nuts and dried red chillies that really pack in the heat.
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    Takeaways / delivery available

    The restaurant will be open for takeaways/delivery instead.
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