Restaurant Delivery Tingkats & Meal Plans Wines
Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Restaurant Delivery Tingkats & Meal Plans Wines
Guides Rewards
Cancel

Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

  • Call
  • Email

NOX - Dine in the Dark [TEST]

NOX - Dine in the Dark - Singapore - Bugis
NOX - Dine in the Dark - Singapore - Bugis Steak Dish from NOX - Dine in the Dark in Bugis, Singapore Beef Dish from NOX - Dine in the Dark in Bugis, Singapore Fish Dish from NOX - Dine in the Dark in Bugis, Singapore Meat Dish from NOX - Dine in the Dark in Bugis, Singapore Dessert from NOX - Dine in the Dark in Bugis, Singapore Cocktail from NOX - Dine in the Dark in Bugis, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Food Menu

    Signature Cocktails

    Sample Menu

    Sample Menu 2

    See More

  • About

    Location

    Bugis

    269 Beach Road
    Singapore (199546)

    View Map

    Cuisine

    French, Fusion, Vegetarian Friendly

    Good For

    Fine Dining, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 6pm till late
    Sat: 6pm till late
    Sun: 6-11pm

    About

    This social experiment-meets-unique dining experience has enthralled diners with its fascinating concept: led into a restaurant that’s completely shrouded in darkness, with only a blind guide to assist you; sight, one of the key elements of taste, is removed. What remains is for you to enjoy the mystery of what’s on your plate, and discover a new element of taste: surprise. All the while, your blind guide helps you navigate the table and your plate, in a reversal of roles that will leave you with something to ponder beyond a delicious meal.

    The food here is no afterthought, either, and features a French palette courtesy of veteran Chef, Desmond Lee. The meals change each day, but take the form of an appetizer, a main, and a dessert. In the dark, a meal may open with ethically-sourced foie gras paired with honey-sweet dried figs and a rich gorgonzola cream. A main course may take the form of a lobster tail, poached in butter and paired with a gelée of fennel, pickled radish, and chili-infused coconut broth, or meltingly tender Kobe beef short ribs served with thyme jam, compressed tomato, and creamy mash. Even in the dark, there’s room for dessert, especially sophisticated numbers like Manjari chocolate cremeux with a crumbly “soil” of cashew and chocolate, garnished with pink salt caramel and peanut sorbet. Strip yourself of one of your primary senses, and see what becomes intensified at this super cool dining experience! (Apr 2017)
    See More

    The buzz

    “It’s more of the experience than anything else, and makes for a fun date if your other half is a foodie too.” -City Nomads “What did we eat? Not telling – it would ruin the surprise. I will say this: conversation at the table at NOX revolves almost solely around guests trying to guess what they’re putting in their mouths.” -Expat Living

    "Let's just say that the talent of Desmond Lee, formerly of Restaurant Ember, is ultimately what makes NOX work. Say what you will about the concept but the food stands on its own as a good reminder to not judge a book by its cover." -Expat Living
    See More

    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
    See More

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved