Restaurant Delivery Tingkats & Meal Plans Wines
Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Restaurant Delivery Tingkats & Meal Plans Wines
Guides Rewards
Cancel

Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

  • Call
  • Email

Nutmeg & Clove [TEST]

Nutmeg & Clove - Singapore - Chinatown
Nutmeg & Clove - Singapore - Chinatown Coffee Tea Or Me from Nutmeg & Clove on Club Street at Tanjong Pagar, Singapore King and Queen from Nutmeg & Clove on Club Street at Tanjong Pagar, Singapore Interior at Nutmeg & Clove on Club Street at Tanjong Pagar, Singapore Deep Fried Tako from Nutmeg & Clove on Club Street at Tanjong Pagar, Singapore Spicy Beef Ribeye from Nutmeg & Clove on Club Street at Tanjong Pagar, Singapore Salted Egg Wings from Nutmeg & Clove on Club Street at Tanjong Pagar, Singapore Old Fashioned Coconut from Nutmeg & Clove on Club Street at Tanjong Pagar, Singapore Singapore Sling from Nutmeg & Clove on Club Street at Tanjong Pagar, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Menu

    See More

  • About

    Location

    Chinatown, Tanjong Pagar, Club Street

    10A Ann Siang Hill
    Singapore (069789)

    View Map

    Cuisine

    Bar

    Good For

    Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Thu: 6pm-1am
    Fri: 6pm-2am
    Sat: 6pm-1am
    Closed Sunday

    Asia's 50 best bars 2017

    Nutmeg & Clove has been named #30 in Asia's 50 Best Bars 2017, voted by the most knowledgeable and travelled members of the bar industry, drinks media and mixology experts from across Asia.
    See More

    Press release

    Inspired by William Farquhar’s (Singapore’s first British Resident and Commandant) Natural History Drawings, Nutmeg & Clove is unveiling a whole new cocktail menu.

    William Farquhar’s research into Singapore’s national history is compiled in the book “Natural History Drawings: The Complete William Farquhar Collection, Malay Peninsula 1803-1818”, which features 477 illustrations of Singapore’s flora and fauna. The King and Queen, The Galangal Beer, Oh My Jasmine, and Bay Side pay homage to this collection with each drink featuring either native herbs, spices, fruits, and flowers.

    Each of the four cocktails is local twist on a classic. A twist on the Milk Punch, The King and Queen, is named after the King and Queen of fruits, durian and mangosteen, which are used in this drink. The Galangal Beer, a take on the Moscow Mule, is a spicy mix of Mount Gay Black Barrel infused with galangal, house-made spiced pear syrup, fresh lime and housemade galangal ginger beer. Oh My Jasmine features housemade jasmine syrup, and matcha is a spin on a Scotch Sour; while the Bay Side uses Botanist Gin infused with bay leaves for a herbal take on the South Side. (Mar 2018)
    See More

    Drinks we love

    You’re One in a Melon, Oh My Jasmine!, Call Me Old Fashion, Lion in a Sling, The King and Queen, The Galangal Beer, Bay Side
    See More

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved