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Opus Bar & Grill [TEST]

Opus Bar & Grill - Singapore - Orchard
Opus Bar & Grill - Singapore - Orchard Chef In Action from Opus Bar & Grill in Hilton Hotel along Orchard Road, Singapore Whisky-aged Tomahawk from Opus Bar & Grill in Hilton Hotel along Orchard Road, Singapore 500g Westholme Wagyu & Whole Live Boston Lobster from Opus Bar & Grill in Hilton Hotel along Orchard Road, Singapore Interior of Opus Bar & Grill in Hilton Hotel along Orchard Road, Singapore Steak with Foie Gras from Opus Bar & Grill in Hilton Hotel along Orchard Road, Singapore Hand-cut Steak Tartare from Opus Bar & Grill in Hilton Hotel along Orchard Road, Singapore Over the Top Fries from Opus Bar & Grill in Hilton Hotel along Orchard Road, Singapore New Zealand Rockling Fish from Opus Bar & Grill in Hilton Hotel along Orchard Road, Singapore
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  • Menus

    Dinner Menu

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    Menu Highlights

    Wagyu & Lobster

    1.2kg Whiskey-Aged Rangers Valley Wagyu Tomahawk

    Opus Over-the-Top Fries

  • About

    Location

    Orchard, Tanglin

    581 Orchard Road
    Hilton Singapore
    Singapore (238883)

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    Cuisine

    Bar, International, Steakhouse, Vegetarian Friendly

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    6:30 – 10:30 PM

    Tuesday
    6:30 – 10:30 PM

    Wednesday
    6:30 – 10:30 PM

    Thursday
    6:30 – 10:30 PM

    Friday
    6:30 – 10:30 PM

    Saturday
    6:30 – 10:30 PM

    Sunday
    6:30 – 10:30 PM

    About

    There are two things that matter when you are considering the humble steak, and that's the meat and the grill. While seasonings and sauces have their place, these two essentials go the longest way in ensuring a perfectly juicy, endlessly flavourful cut from pasture to plate. This is the philosophy of Opus Grill, the stunning new, mahogany clad steakhouse at Hilton Singapore. Featuring an impressive dining room with handsome furnishings, it has the feel of a solid modern grill experience long before you get a peek at the well-curated menu of grill basics.

    The meat starts with 18 to 36 days of dry aging in a one-of-a-kind Himalayan salt tiled cabinet. The in-house curation makes a tasteful difference in the flavour and juiciness of the steak, and while there are a handful of choice cuts available, the dry-aged Rangers Valley Angus OP Rib with a Marble Score of 4 is a fast favourite. A sizeable beauty meant for two diners, the steak is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust. Plus, you can choose from a selection of sauces and delectable side orders to go with the steak, though the grilled-to-perfection steak speaks for itself.

    For less carnivorous diners, Opus is the first restaurant in the city to gain the MSC ecolabel for sustainable seafood, so you know the seafood come from the best possible place. Finish off with a charcoal grilled banana smoked with salted caramel and served with refreshing coconut and calamansi ice-cream - just the right kiss of sweetness to end your decadent evening. (Jan 2016)
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    The buzz

    "Hilton Singapore has done a tremendous job revitalising its F&B concept. The food and service at Opus is sterling." -Time Out Singapore

    "What I would order again is the 36 Hour Pork Belly ($36). Despite the lengthy cooking, the cubes of meat still had some bite, allowing you to savour the juices as you chewed on it. And the char siew sauce covering it was, thankfully, not overly sweet and did not overwhelm the meat." -The Straits Times
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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