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O'maJ (Previously Pasta J) [TEST]

O'maJ (Previously Pasta J) - Singapore - Novena
O'maJ (Previously Pasta J) - Singapore - Novena Squid Ink Lobster Stock Risotto. from O'maJ (Previously Pasta J) at Novena Gardens in Novena, Singapore Kombu Sauce Lobster Tail  from O'maJ (Previously Pasta J) at Novena Gardens in Novena, Singapore Wagyu Tomahawk in Truffle Sauce from O'maJ (Previously Pasta J) at Novena Gardens in Novena, Singapore Dorper Lamb Green Curry with Coriander Rice from O'maJ (Previously Pasta J) at Novena Gardens in Novena, Singapore
  • Menu Highlights

    Tomahawk, Breakup Steak, Risotto, Burratina

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  • About

    Location

    Novena

    273 Thomson Road
    #01-06
    Novena Gardens
    Singapore (307644)

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    Good For

    Al Fresco, Casual Dining, Kid Friendly, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    About

    A speciality restaurant offering exceptional Western dishes with sensible locals flavours, unlike those offered anywhere else.

    Since day one, O'maJ (Previously Pasta J) has focused on one thing: really intense flavours. They have always done this through sheer effort to caramelise, reduce, smoke, brine, cure, inject, pressure-cook, de-stem, age and cleverly blend many ingredients for great depths of flavour. All done in-house.

    They caramelise onions, mushrooms et cetera for hours and reduce the stock from ten kilograms of lobster heads to just one kilogram. Hours are also spent butchering meat to produce very few servings and fruits are even cured for two weeks to one month in order to make their own Limoncello and other liqueurs… you get the idea. Most dishes are results of multiple stages of extremely labourious, careful preparation instead of simple methods of cooking and one can be assured that shortcuts are not taken at O'maJ (Previously Pasta J). It is this good old-fashioned focus on cooking and not just the conventional emphasis on the ingredients, or even the current priority that creativity takes, that makes O'maJ (Previously Pasta J) unique. (Sep 2019)
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    Save 10% with chopedeals

    Enjoy 10% off at O'maJ (Previously Pasta J) when you purchase vouchers from ChopeDeals. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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