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Patro's Bar & Restaurant [TEST]

Patro's Bar & Restaurant - Singapore - Boat Quay
Patro's Bar & Restaurant - Singapore - Boat Quay Exterior of Patro's Bar & Restaurant in Boat Quay, Singapore Vegetarian Pizza from Patro's Bar & Restaurant in Boat Quay, Singapore Interior of Patro's Bar & Restaurant in Boat Quay, Singapore Food Spread from Patro's Bar & Restaurant in Boat Quay, Singapore River View from Patro's Bar & Restaurant in Boat Quay, Singapore
  • Dishes
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  • Menus

    Mexican Cuisine Menu

    North Indian Cuisine Menu

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    Menu Highlights

    Fish Tikka Masala, Kashmiri Rogan Josh, Tandoori Roti, Cheese Naan, Tortilla Soup, Margarita

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  • About

    Location

    Boat Quay

    47 Boat Quay
    Singapore (049836)

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    Cuisine

    Bar, Indian, Mexican

    Good For

    Al Fresco, Business Meetings, Kid Friendly, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 12-2:30pm, 5:30pm-12:30am

    About

    For many people, Mexican and North Indian cuisine may seem like strange bedfellows due to their wildly different styles of cooking and culinary histories. But delve a little deeper and you’d find surprising similarities between the two styles of cooking, be it their penchant for spices or their big, bold flavours.

    A cosy food haunt set in breezy East Coast, PATRO’s Mexican & North Indian Cuisine makes a compelling case for why these two cuisines can complement each other. With a laser-like focus on quality ingredients and straight-forward cooking, PATRO takes classic Mexican and Indian dishes and makes them sing. For us, nothing beats the golden-hued savoury curries such as the Fish Tikka Masala and Kashmiri Rogan Josh, both of which pair perfectly with freshly-made Tandoori Roti and Cheese Naan. Hankering for a taste of Mexico? Then don’t miss out on Tortilla Soup, a staple originating from Mexico City. Made from fresh tomatoes, avocado, and served with a sprinkling of cheese and tortilla chips, this soup will gain the seal of approval from any abuela. And thanks to its wallet-friendly prices, it’s easy to see why this place is often packed with famished eaters and work-weary employees unwinding over a couple of the bar’s excellent margaritas. (Sep 2017)
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    The buzz

    “The North Indian menu features standards that Kinara customers would know very well – tandoor selections, seafood, lamb and chicken curries, biryanis and plenty of flaky naans.” –Yahoo SG
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