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Deutschlander [TEST]

Deutschlander - Singapore - Clarke Quay
Deutschlander - Singapore - Clarke Quay Bavarian Sausage Platter from Deutchlander in Clarke Quay, Singapore Bavarian Sausage Salad from Deutchlander in Clarke Quay, Singapore Chef's Salad from Deutchlander in Clarke Quay, Singapore Munich Schnitzel from Deutchlander in Clarke Quay, Singapore Veal Schnitzel from Deutchlander in Clarke Quay, Singapore Pork Knuckle from Deutchlander in Clarke Quay, Singapore Food Spread from Deutchlander in Clarke Quay, Singapore Image of Beer at Paulaner in Clarke Quay, Singapore Image of Big Bar at Paulaner in Clarke Quay, Singapore
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  • Menus

    Food and Drinks Menu

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    Menu Highlights

    Munich Braised Beef, Hurricane Jalapeno Poppers, Curry Sausage, Pork Knuckle, Marinated Strawberries with Cinnamon Cream

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  • About

    Location

    Clarke Quay

    3B River Valley Road
    #01-12
    The Cannery
    Singapore (179021)

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    Cuisine

    German

    Good For

    Al Fresco, Business Meetings, Drinks, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    5:00 PM – 2:00 AM

    Tuesday
    5:00 PM – 2:00 AM

    Wednesday
    5:00 PM – 3:00 AM

    Thursday
    5:00 PM – 2:00 AM

    Friday
    5:00 PM – 4:00 AM

    Saturday
    5:00 PM – 4:00 AM

    Sunday
    5:00 PM – 2:00 AM

    About

    At Deutschlander, it’s Oktoberfest all year round! With a menu bursting with German classics and a wide range of some of Munich’s finest beers on draft, this is one of the best places in Clarke Quay to eat, drink, and make merry.

    Meat lovers are sure to enjoy the Curry Sausage. At a whopping 60cm long, this hearty sausage is packed with spicy flavour and comes with sides of earthy roasted onions and crisp French fries. The Pork Knuckle is another must-try. A hearty serving of meat with Sauerkraunt and bread dumpling, and topped with beer gravy, the authentic flavours of this dish are sure to satisfy the most seasoned of connoisseurs.

    The Munich Braised Beef is an excellent dish to pair with a pint. Slow-cooked beef in red wine sauce is served with a traditional bread dumpling and sauteed vegetables. The beef is so tender, it melts in the mouth. The earthiness of the red wine pairs perfectly with the rich flavour of the meat, giving it a unique depth. Barflies who are looking to have some light bites with their drinks will love the Hurricane Jalapeno Poppers. Deep-fried jalapeno peppers stuffed with cheese and served with a homemade dip, this snack will give your drinking session a unique, spicy kick. (Feb 2019)
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