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Peony Jade @ Keppel Club [TEST]

Peony Jade @ Keppel Club - Singapore - Telok Blangah
Peony Jade @ Keppel Club - Singapore - Telok Blangah Char Siew Soh from Peony Jade @ Keppel Club in Telok Blangah, Singapore Chilli Crab Sauce Dumpling from Peony Jade @ Keppel Club in Telok Blangah, Singapore Har Gao from Peony Jade @ Keppel Club in Telok Blangah, Singapore Longevity Buns from Peony Jade @ Keppel Club in Telok Blangah, Singapore Mushroom from Peony Jade @ Keppel Club in Telok Blangah, Singapore Peking Duck from Peony Jade @ Keppel Club in Telok Blangah, Singapore Siew Mai from Peony Jade @ Keppel Club in Telok Blangah, Singapore
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  • Menus

    Ala Carte Menu

    Dim Sum Menu

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    Menu Highlights

    Char Siew Soh, Chili Crab Sauce Dumpling, Peking Duck, Hot Sweetened Teochew ‘Oor-ni’ with Ginko Nuts,

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  • About

    Location

    Telok Blangah

    10 Bukit Chermin Road
    Mezzanine
    Singapore (109918)

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    Cuisine

    Chinese, Dim Sum

    Good For

    Business Meetings, Casual Dining, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    11:00 AM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    11:00 AM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    11:00 AM-02:30 PM,06:00 PM-10:30 PM

    Friday
    11:00 AM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    10:30 AM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    10:30 AM-02:30 PM,06:00 PM-10:30 PM

    About

    This restaurant is set to shake up the Chinese dining scene in Singapore. Helmed by Chef Ricky Liew, who is known for his creative presentation and dishes, the menu here features a number of dishes that are easy on the eyes and palate. With no MSG and minimal oil used in his creations, the dishes here are perfect for the health conscious.

    Try Chef Liew’s signature dish like “Bi Feng Tang” Style Crispy Cod. Crunchy pieces of fresh fish is served with caramelised onions and presented on a bed of greens, sprinkled liberally with chilli. Meat lovers will love the Honey Glazed Barbecue Pork - smoky, tender chunks of meat from Spain drenched in a rose-infused honey sauce that is rich, tangy, and sweet. The sauce goes perfectly with the meat and can be eaten on its own, though some diners may choose to mop up the decadent sauce with some steamed rice.

    Diners who can’t decide on what to eat can opt for a special omakase style meu. Simply inform the restaurant of a budget, and Chef Liew will create dishes that are not on the menu from fresh ingredients he finds at the market. (May 2018)
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    Operating hours

    Lunch & Dim Sum
    Mon-Fri: 11am-2.30pm
    Sat-Sun: 10:30am-2:30pm

    • Mon-Fri Ala-carte & Buffet Last Order: 2pm
    • Sat & Sun Ala-carte Last Order: 2pm
    • Sat & Sun 1st Buffet Seating : 10:30am-12.15pm (Last Order: 11:45am)
    • Sat & Sun 2nd Buffet Seating : 12:45pm-2.30pm (Last Order: 2pm)

    Please note that due to Club House REVISED Business Hours for Phase 2, all guests must leave the club by 9:45pm.

    Please note that for Phase 2, social distancing measures are still in place, and restaurant dine-in reservations are limited to a maximum of 5 persons per table. No inter-mingling allowed and MASKS ON immediately after meals.
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