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Pollen - Singapore - Marina Bay
Pollen - Singapore - Marina Bay King Caribinero Prawn from Pollen at Gardens by the Bay in Marina Bay, Singapore Sedabas Pastry from Pollen at Gardens by the Bay in Marina Bay, Singapore Watermelon Ravioli Canapes from Pollen at Gardens by the Bay in Marina Bay, Singapore Lower Level Interior of Pollen at Gardens by the Bay in Marina Bay, Singapore
  • Menus

    Wine Menu

    Chef's Tasting Menu

    Chef's Vegetarian Tasting Menu

    Discovery Menu

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    Menu Highlights

    Lettuce Gazpacho, Carne Crudo, Potato Gnocchi, Duck Neck & Foie Gras Sausage, Medjool Date Custard Tart

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  • About

    Location

    Marina Bay

    18 Marina Gardens Drive
    #01-09
    Flower Dome Gardens by the Bay
    Singapore (018953)

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    Good For

    City Views, Fine Dining, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-03:00 PM,06:00 PM-10:00 PM

    About

    Pollen is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty. Always evolving with the seasons, his cuisine seeks to inspire the imagination. The destination dining restaurant is housed within the flower dome at Gardens by the Bay – the largest glass greenhouse in the world.

    The beverage programme is a journey of discovery, offering a curated selection of rare and fine wines from the old and new world, as well as handcrafted temperance drinks in perfect accompaniment of Chef Michael’s creations.

    The guest experience is further elevated by a front-of-house team that provides warm, thoughtful service; making every meal at Pollen a wonderful journey to remember. (Nov 2020)
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    The buzz

    "Pollen is flourishing. On the garden level, there's a wonderfully stocked wine cellar and bar, with fresh juices and garden-themed cocktails. There is a more formal dining room with excellent modern interpretations of Mediterranean-inspired cuisine." -The New York Daily News (Sep 2012)

    "Speaking of the food, Pollen's menu will feature modern European fare with a Mediterranean twist - and with herbs grown within the dome's micro-climate, no less." -The Business Times (Jul 2012)

    "Imagine Provence, recreated inside a domed glass consevatory: The restaurant is surrounded by olive and fig trees, and plenty of lavender and thyme, all in a temperature-controlled 20-degree Celsius climate." -The Wall Street Journal (Jun 2012)
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