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PORTA [TEST]

PORTA - Singapore - Robertson Quay
PORTA - Singapore - Robertson Quay Confit Lamb from PORTA in Park Hotel Clarke Quay in Robertson Quay, Singapore Beyond Sausage from PORTA in Park Hotel Clarke Quay in Robertson Quay, Singapore Black Cod from PORTA in Park Hotel Clarke Quay in Robertson Quay, Singapore Breakfast Burg from PORTA in Park Hotel Clarke Quay in Robertson Quay, Singapore Garden Salad from PORTA in Park Hotel Clarke Quay in Robertson Quay, Singapore Wally Eggs Benedict from PORTA in Park Hotel Clarke Quay in Robertson Quay, Singapore Black Forest from PORTA in Park Hotel Clarke Quay in Robertson Quay, Singapore Spicy Tuna Tartare from PORTA in Park Hotel Clarke Quay in Robertson Quay, Singapore
  • Dishes
  • About
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  • Menus

    Takeaway Menu

    A La Carte Menu

    Beverage Menu

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    Menu Highlights

    Spicy Salmon Tartare, Confit Lamb, Spanish Octopus, Venus Clam Capellini with Sakura Ebi, Prawn & Chorizo Pasta, Iberian Pork Secreto, Porta Burger, Black Cod, Avocado Toast, Breakfast Burg, Meyer Lemon Trifle, Black Forest, Kopi "O", Heura Chicken Garden Salad, Orecchiette Pasta with Beyond Sausage, Heura Chicken Mediterranean Pasta, Beyond Sausage, Beyond Burger 

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  • About

    Location

    Robertson Quay, Clarke Quay

    1 Unity Street
    Park Hotel Clarke Quay
    Singapore (237983)

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    Cuisine

    Modern European

    Good For

    Al Fresco, City Views, Casual Dining, Drinks, Private Functions

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    11:00 AM – 10:30 PM

    Tuesday
    11:00 AM – 10:30 PM

    Wednesday
    11:00 AM – 10:30 PM

    Thursday
    11:00 AM – 10:30 PM

    Friday
    11:00 AM – 10:30 PM

    Saturday
    11:00 AM – 10:30 PM

    Sunday
    11:00 AM – 10:30 PM

    About

    Cosy and inviting, Porta opens the doorway to an eclectic haven of modern European cuisine with flavours influenced from around the world. Dishes that skilfully combine fresh, seasonal produce, sourced both locally and globally, are presented in an approachable and accessible bistro-style dining experience. Discover a repertoire of familiar and exciting flavours on the a la carte menu and hearty brunch classics that are available all week long, in addition to a weekday Set Lunch.

    Popular creations such as the Prawn & Chorizo Pasta and Spicy Salmon Tartare were recognised as dining gems with the Singapore River Signatures, an annual accolade that recognises the best of culinary specialities around Clarke Quay, Boat Quay and Robertson Quay.

    With the restaurant’s commitment to conscious and sustainable dining, the team has embarked on the Green Monday movement with the Green Monday menu. The plant-based menu provides more dietary options for diners and caters to diverse dietary requirements and preferences, ranging from vegetarian, vegan, dairy-free, and nut-free. The menu offers plant-based meat and dairy alternatives which are perfect for guests who wish to practise sustainable lifestyle and dining habits.

    For gourmands who are keen to recreate their dining experience from Porta, there is an adjoining retail area that presents a curation of gourmet products for purchase.

    Junior diners are welcomed at Porta – a special menu and child-friendly cutlery are available. Please approach our service team for further assistance. (Feb 2020)
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    Takeaway available

    Eligible for all Chope and partner deal. Kindly find the order form

    Takeaway Operating Hours
    Mon-Sun: 12-9:30pm
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    The great prosecco countdown

    On special occasions such as birthdays, eves of and public holidays including festive periods, ramp up your celebration with a giggly good time! Keep the bubbly flowing with The Great Prosecco Countdown - where your first glass starts at only $10++, and is subtracted by $2++ with each additional glass until it counts down to $0++. Enjoy free-flow on the house from your 6th glass onward!
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