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RAS The Essence of India [TEST]

RAS The Essence of India - Singapore - Clarke Quay
RAS The Essence of India - Singapore - Clarke Quay Chicken Kathi Roll from RAS The Essence of India in Clarke Quay, Singapore Goan Prawn from RAS The Essence of India in Clarke Quay, Singapore Interior of RAS The Essence of India in Clarke Quay, Singapore Kacchi Mirch Ka Chicken from RAS The Essence of India in Clarke Quay, Singapore Gulab Jamun from RAS The Essence of India in Clarke Quay, Singapore Lamb Vindaloo from RAS The Essence of India in Clarke Quay, Singapore Tandoori Prawns from RAS The Essence of India in Clarke Quay, Singapore
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  • Menus

    Menu

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    Menu Highlights

    RAS Mixed Grill, Paneer Kathi Roll, Lobster Masala, Butter Chicken, Aloo Gobhi, Dal Makhni

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  • About

    Location

    Clarke Quay

    3D River Valley Road
    #01-05A
    Clarke Quay
    Singapore (179023)

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    Cuisine

    Indian

    Good For

    Fine Dining, Casual Dining, Drinks, Private Functions, Quiet Dinner, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 12-2:30pm, 6:30pm-12am
    Sat-Sun: 11:30am-2:30pm, 6:30pm-12am

    About

    Walk along Clarke Quay and the plethora of restaurants lined up along the bustling riverfront might leave you spoilt for choice. Enter RAS The Essence of India, an unassuming Indian restaurant that will win you over with its impressive mastery of mouthwatering dishes from the different states of the subcontinent, truly bringing you the sublime essence of India.

    The space is simple, perhaps odd for a restaurant along the popular Clarke Quay, but herein lays a subtle nod to its exquisite gastronomy. Head indoors if you prefer a quiet and cosy dining experience or take a seat along the bustling riverfront for great views - either way, prepare yourself for delightful appetisers such as the RAS Mixed Grill, where succulent skewers of Chicken Tikka, Malai Kebab, Mutton Seekh, Fish Tikka, and Tandoor Prawn are grilled to perfection, or the Paneer Kathi Roll, where slices of cottage cheese are tossed with onions, tomatoes, and capsicum and wrapped in thin kerchief, a killer combination that will have coming back for more. For mains, the Lobster Masala is a chef special you don’t wanna miss, while classic curries such as the Butter Chicken and the Aloo Gobhi do not disappoint. Scoop all the goodness up with some Naan or Roti, and knock them down with some tipples chosen from their extensive list of fine wines, internationally-acclaimed beers, and cocktails. How can you not toast to such an impeccable dining experience? (Sep 2017)
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    The buzz

    “The appetizer of tandoor roasted banjara kebab, served sizzling on a hotplate, was heavenly. The morsels of chicken were moist, succulent and infused with the flavors of the spice-yogurt marinade. The cucumber raita was the usual refreshing mix of chopped cucumber in yogurt, spiced with cumin and garnished with coriander.” -SG Asia-City
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