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Red House Seafood (Clarke Quay) [TEST]

Red House Seafood (Clarke Quay) - Singapore - Clarke Quay
Red House Seafood (Clarke Quay) - Singapore - Clarke Quay Salted Egg Yolk Squid from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Crabs in Red House Chilli Stew from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Crispy Cereal Prawns from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Fried Hor Fun with Assorted Seafood from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Lobster Pao Fan from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Plain Boiled Prawns from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Signature Creamy Custard Sauce Lobster from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Spicy Seafood Combination from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Steamed Scottish Bamboo Clams from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Wok Fried Crab Tossed in Black Pepper from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Takesumi Chilli Crab Bun from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Truffle Wild Mushroom Dumpling from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore Wok Fried Crab Tossed in White Pepper from Red House Seafood (Clarke Quay) in Clarke Quay, Singapore
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  • Menus

    A La Carte Menu

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    Menu Highlights

    Lobster Pao Fan, Creamy Custard Sauce Lobster, White Pepper Crab, Fried Seafood Hor Fun, Chilli Crab, Takesumi Chilli Crab Buns, Crispy Cereal Prawns

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  • About

    Location

    Clarke Quay

    3C River Valley Road
    #01-02/03
    The Cannery
    Singapore (179022)

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    Cuisine

    Seafood, Local, Dim Sum, Zi Char

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 12-2:30pm (Last Order: 2pm), 5-10pm (Last Order: 9:30pm)

    About

    A decades-old operation originally from the East Coast, Red House Seafood upholds the tradition of classic seafood dishes with a focus on freshness.

    Established in 1976 in a literal red house in East Coast, the restaurant has had its roots in the community for some time now, and its growth to various outlets across the island is a testament to its tasty fare. The original red house was a bastion for just-caught fish and crustaceans, delivered fresh from local fishing boats. The crimson-coloured facade was a symbol of prosperous and communal dining, further adorned with traditional red lanterns.

    Now, the Clarke Quay outlet has very few red-coloured accoutrements, as the decor takes on a more understated look. For a casual step up from the outdoor seafood restaurants, this incarnation of Red House fits the bill perfectly, favouring simple functionality over flair. The one red item that's not going anywhere though, is their famed Chilli Crab, and with good reason. While there's much debate over which recipe reigns supreme in Singapore, Red House is consistently named among the top contenders. Here, the spicy gravy tastes especially homemade and doesn't mask the freshness of the crab.

    With a bilingual menu written in both English and Chinese, Red House Seafood offers patrons a wealth of seafood options split into categories, all kept at more reasonable price points than you may expect. Prepared using a mix of Chinese and local Singaporean cooking methods, menu items include savoury dishes, like Fried Hor Fun, Lobster Pao Fan, and Creamy Custard Sauce Lobster that are all absolute must-tries. (Dec 2016)
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    The buzz

    "The food's good, and the space is modern and comfortable for a seafood joint. Plus, it's rare to get local seafood specialties so close to the city center." -SG Now
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