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Ristorante Da Valentino Singapore [TEST]

Ristorante Da Valentino Singapore - Singapore - Bukit Timah
Ristorante Da Valentino Singapore - Singapore - Bukit Timah Spicy Sausage Fettucine from Ristorante Da Valentino Singapore at The Grand Stand in Bukit Timah, Singapore Calamari Fritti from Ristorante Da Valentino Singapore at The Grand Stand in Bukit Timah, Singapore Grilled Octopus Tentacle from Ristorante Da Valentino Singapore at The Grand Stand in Bukit Timah, Singapore Lobster Linguine from Ristorante Da Valentino Singapore at The Grand Stand in Bukit Timah, Singapore Bistecchina from Ristorante Da Valentino Singapore at The Grand Stand in Bukit Timah, Singapore Pork Chop from Ristorante Da Valentino Singapore at The Grand Stand in Bukit Timah, Singapore Pork Chop from Ristorante Da Valentino Singapore at The Grand Stand in Bukit Timah, Singapore
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  • Menu Highlights

    Zuppa Ai Frutti Di Mare, Valentino's Granchio, Antipasto Fantasia, Tentacolo di Piovra alla Griglia, Tonnato, Burrata e Datterini, Insalata con Carne alla Griglia, Assaggi di Paste Speciali, Spaghetto ad frutti di Mare con Bottarga, Spaghetti e Scampi, Risotto ai Funghi Porcini, Linguini alla Pescatora, Costata di Wagyu Tomahawk Gr 250 or Gr 500 with Bone, Pollo alla Diavola, Branzino Pope

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  • About

    Location

    Bukit Timah

    200 Turf Club Road
    #01-19
    The Grand Stand
    Singapore (287994)

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    Cuisine

    Italian

    Good For

    Business Meetings, Casual Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Fri: 12-2:30pm, 6-10:30pm
    Sat-Sun: 12-3pm, 6-10:30pm

    About

    An Italian family, led by Chef Valentino, serves up the hearty fare of their home country, with ingredients specially imported from Italy and lovingly prepared in a way even Italian mothers would approve of. Ristorante Da Valentino prides itself on its seasonally-influenced menu, working with the best produce of each season, bringing the harvest highlights to the table. Open a meal with some antipasti, like a Mediterranean-style grilled octopus leg, spritzed with the barest trace of lemon juice to highlight its oceany flavours. There’s also an appetizer of thinly-sliced pork loin blanketed in a zingy sauce of capers, mayonnaise, and tuna, the perfect prelude to hearty, seafood-studded pasta mains like black fettuccine dressed in fruity olive oil with chunks of crabmeat. If you still have room for a course after that, order some dry aged tenderloin served up with earthy porcini mushrooms and mashed potato, or some pork chops given a sweet moscato marinade for an extra tender, deeply-flavoured dish. Hearty from start to finish, with a rustic sensibility that’s so quintessentially Italian, you know you’re in the good hands of a family steeped in tradition at Ristorante Chef Valentino. (May 2017)
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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