Restaurant Delivery Tingkats & Meal Plans Wines
Singapore

Visit our other websites:

My Reservations Chope-Dollars Balance ( C$) Redeem Rewards All Saved FAQ Refer New Diners, Earn C$! Account Settings Logout
Restaurant Directory Deals
Restaurant Delivery Tingkats & Meal Plans Wines
Guides Rewards
Cancel

Sorry, this restaurant is not accepting reservations on Chope. Please contact them directly for any enquiries.

  • Call
  • Email

Ristorante Takada [TEST]

Ristorante Takada - Singapore - Queenstown
Ristorante Takada - Singapore - Queenstown Tagliolini in Cold Carbonara Sauce from Ristorante Takada in Queenstown, Singapore La Luna Rossa from Ristorante Takada in Queenstown, Singapore Iberia Pork from Ristorante Takada in Queenstown, Singapore Chocolate Lava Cake from Ristorante Takada in Queenstown, Singapore Grilled Beef from Ristorante Takada in Queenstown, Singapore Panna Cotta from Ristorante Takada in Queenstown, Singapore
  • Dishes
  • About
  • Similar

  • Menus

    Dinner Menu

    Lunch Menu

    A La Carte Menu

    Set Lunch Menu

    Set Dinner Menu

    White Truffle Menu

    See More

    Menu Highlights

    French White Asparagus & Hokkaido Scallop, Tagliolini Pepperoncino Hokkaido Sea Urchin, Risotto Foie-Gras with Rapsberry bubble, Kagoshima Wagyu Tenderloin Steak with Red Wine Sauce

    See More

  • About

    Location

    Queenstown

    356 Alexandra Road
    #01-07
    Alexis Condominium
    Singapore (155948)

    View Map

    Cuisine

    Japanese, Italian

    Good For

    Business Meetings, Fine Dining, Kid Friendly, Drinks, Private Functions, Quiet Dinner

    Contact

    Phone Number: 123456789

    Opening Hours

    Tue-Sun: 12-2pm, 6-10pm
    Closed Monday

    About

    Standing out from the elegant row of shops along Alexandra Road is Ristorante Takada, which sets itself apart from other dining establishments in more ways than one. At its helm is Chef Masahiro Takada, who has established himself as a trailblazer and a creator of superb Japanese-Italian fare. With a strong emphasis on the freshness of ingredients used, Chef Takada ensures the extraordinary standard and quality of his food. The restaurant uses fresh seafood, such as Hokkaido scallops and sea urchin, which are imported directly from the famed Tsukiji market in Tokyo.

    The squid ink taglioni topped with sea urchin is sublime, with the combination of ingredients releasing a delightful blend of flavours on the taste buds. We also highly recommend the Wagyu tenderloin steak which is cooked to perfection, bringing out the full magnificent texture of the beef. These are all found on the July 2016 dinner menu, and are just a few examples of Chef Takada’s varied and exquisitely unique creations.

    Let your dining experience be elevated further by the simple, chic decor that speaks of subtle elegance. The soothing jazz music and minimalist aesthetic create a great ambience that complements the meal perfectly. Japanese-Italian cuisine might not be quite as well-known as Japanese-French fare, but we definitely recommend giving Ristorante Takada a go! (Jul 2016)
    See More

    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
    See More

© 2025All Rights Reserved

Follow Us
Follow Us

© 2025All Rights Reserved