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Shang Palace [TEST]

Shang Palace - Singapore - Orchard
Shang Palace - Singapore - Orchard Oven-baked Cod Fillet from Shang Palace in Shangri-La Hotel in Orchard, Singapore Barbecued Pork from Shang Palace in Shangri-La Hotel in Orchard, Singapore Sauteed Assorted Vegetables from Shang Palace in Shangri-La Hotel in Orchard, Singapore Traditional Boneless Quial from Shang Palace in Shangri-La Hotel in Orchard, Singapore Traditional Stewed Goose and Ginger from Shang Palace in Shangri-La Hotel in Orchard, Singapore Wagyu from Shang Palace in Shangri-La Hotel in Orchard, Singapore
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  • Menus

    Hairy Crab Indulgence (12 Oct – 30 Nov 2020) Menu

    A La Carte Menu

    Set Menu

    Dim Sum Menu

    Executive Dim Sum Set Lunch

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    Menu Highlights

    Sauteed Fresh Milk, Crabmeat and Egg accompanied by Deep-fried Pork Rolls with Preserved Bean Curd, Boneless Quail Filled with Bird’s Nest in Supreme Broth, Deep-fried Whole Boneless Chicken Filled with Glutinous Rice

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  • About

    Location

    Orchard, Tanglin

    22 Orange Grove Road
    Lobby Level, Tower Wing
    Shangri-La Hotel, Singapore
    Singapore (258350)

    View Map

    Cuisine

    Chinese, Dim Sum

    Good For

    Business Meetings, Fine Dining, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    11:00 AM-02:30 PM,01:00 PM-03:00 PM

    Sunday
    11:00 AM-02:30 PM,01:00 PM-03:00 PM

    About

    Located in Shangri-La Hotel, Singapore, Shang Palace has held a reputation as one of the foremost Chinese restaurants in Singapore for 48 years. As the flagship of 38 Shang Palace restaurants worldwide, it is helmed by veteran Chef Mok Kit Keung, who brought Shang Palace Kowloon to its second Michelin star in 2011. As an expert on Cantonese cuisine, he brings to the table a delectable harmony of old and new; including ‘lost’ dishes, his award-winning signatures, and a selection of innovative creations inspired by his travels. The restaurant’s cooking has no added MSG and features more than 60 sauces made in-house. Combining stunning décor and the pinnacle of Asian service and hospitality, with impeccable Cantonese dining, Shang Palace remains the gastronomic icon in Shangri-La’s international group of hotels. (May 2019)
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    The buzz

    "Definitely on the A-list of Singapore's Chinese restaurants, Shang's Cantonese seafood and classics such as Peking Duck are well known - and the interior more than matches the food. To sample the ambience without distressing your bank manager, order from the dim sum menu." -Lonely Planet

    "Seafood, the hallmark of any good Cantonese kitchen, is done particularly well: the yellow croaker, seasoned simply with pepper and salt and then flash fried, charmed with its tender flesh and light flavours." -Time Out Singapore
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    Tripadvisor certificate of excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    Signature whole peking duck at $49 ++

    Signature Whole Peking Duck at $49++ (u.p $88++)

    Available from Sundays to Thursdays Dinner, promo code : CE11SPD

    Indulge in our Signature Peking Duck done the traditional way. Each Peking duck is carved and wrapped with pancakes, leek and hoisin sauce before it is served to the table. The rest of the duck can be prepared in a number of ways, in a stir fry with noodles or soup, for an additional cost.

    Available from 27 October to 30 November 2020, Sundays to Thursday Dinner. One day advance order required.
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    Lobster sensation

    $39++ PER LOCAL LOBSTER (U.P $80++)

    Available from Sundays to Thursdays Dinner, promo code : CE11SPL

    Taste the fresh, succulent Local Lobster prepared in number of ways at Shang Palace. Whether it is steamed or stir-fried, the flavour is just not to be missed.

    When: 27 October – 30 November 2020
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