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Shang Social (Jewel Changi Airport) [TEST]

Shang Social (Jewel Changi Airport) - Singapore - Changi
Shang Social (Jewel Changi Airport) - Singapore - Changi Roasted Whole Chicken Filled with Glutinous Rice from Shang Social (Jewel Changi Airport) in Changi, Singapore Jiang Nan Wok Braised Black Marble Pork from Shang Social (Jewel Changi Airport) in Changi, Singapore Seafood Broth Rice from Shang Social (Jewel Changi Airport) in Changi, Singapore Food Spread from Shang Social (Jewel Changi Airport) in Changi, Singapore Interior of Shang Social (Jewel Changi Airport) in Changi, Singapore Interior of Shang Social (Jewel Changi Airport) in Changi, Singapore
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  • Menus

    Ala Carte Menu

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    Menu Highlights

    Signature Honey Pork Belly, Sichuan Kung Pao Prawn, Deep-Fried Boneless Chicken filled with Fried Glutinous Rice, Braised Black Marbled Pork and Eight Treasures Tofu Pudding

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  • About

    Location

    Changi

    78 Airport Boulevard
    #01-219 to 222
    Jewel Changi Airport
    Singapore (819666)

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    Cuisine

    Chinese, Dim Sum

    Good For

    Business Meetings, Casual Dining, Quiet Dinner

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    Closed

    Tuesday
    Closed

    Wednesday
    Closed

    Thursday
    Closed

    Friday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    11:30 AM-02:30 PM,06:00 PM-10:00 PM

    About

    Located in the spectacular JEWEL @ Changi Airport, Shang Social marks the esteemed Shangri-La Group’s first standalone restaurant venture. Diners can expect a luxe dining environment, top-notch service, and an exciting menu. The food here is inspired by three main cuisines, namely Cantonese, Huaiying, and Sichuan. Fittingly, there are three dining enclaves here, dedicated to formal and communal dining, as well as drinks.

    The Signature Honey Pork Belly is one of their most popular items, and for good reason. The meat is deliciously juicy, and is enhanced by the sweet smokiness of the marinade and grill. The skin of the pork belly is delightfully crisp, but the meat inside is melt-in-your-mouth tender. There is also a wide variety of seafood items. The Sichuan Kung Pao Prawn is made with a generous portion of spice for that mouth-numbing spice that Singaporeans have come to love. For something to share in a group of 4 and above, try the Deep-Fried Boneless Chicken filled with Fried Glutinous Rice, and Braised Black Marbled Pork. (Oct 2019)
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