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SHAO [TEST]

SHAO - Singapore - Kembangan
SHAO - Singapore - Kembangan BBQ Squid from SHAO in Kembangan, Singapore Fish Head Claypot from SHAO in Kembangan, Singapore Interior of SHAO in Kembangan, Singapore Roast Pork from SHAO in Kembangan, Singapore Seafood Platter from SHAO in Kembangan, Singapore White Bee Hoon from SHAO in Kembangan, Singapore Steam Lala Lemongrass from SHAO in Kembangan, Singapore Interior of SHAO in Kembangan, Singapore
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  • Menus

    Menu

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    Menu Highlights

    SHAO Signature Roast Platter, Crispy Roast Suckling Pig, SHAO Signature BBQ Crab, BBQ Oyster, Fried Seafood Rice

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  • About

    Location

    Kembangan

    117 Frankel Avenue
    Singapore (458232)

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    Cuisine

    Chinese, Seafood, Zi Char, BBQ

    Good For

    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Quiet Dinner, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Opening Hours

    Mon-Sun: 11am-3pm, 5-11pm

    About

    It goes without saying that you can’t cook without fire. So it’s no wonder why SHAO 烧 pays tribute to this oh-so important element with a menu that’s centred around roast and barbecue.

    Created by Chef Jack Ding who got his culinary feet wet operating a takeaway business during his university years, SHAO is a casual eatery on Frankel Avenue where you’re invited to relax and partake in a hearty meal with close friends. Several roast meats take the menu here, one notable dish being the tender and juicy SHAO Signature Roast Platter, comprising a mix of the restaurant’s roast duck and roast pork. The restaurant also spins up an amazing Crispy Roast Suckling Pig that’s crispy yet succulent in all the right places.

    But that’s not all! Seafood makes an appearance on the menu too, and it is fantastic. We love the SHAO Signature BBQ Crab, which is paired with a divine Japanese-style pepper, salt and unagi sauce, while fans of oysters should definitely give the BBQ Oyster a try. Surpassing all expectations, SHAO delivers an impressive mix of artistry, service, and quality in one great culinary experience. (Feb 2018)
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