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Shun by Shunsui [TEST]

Shun by Shunsui - Singapore - Orchard
Shun by Shunsui - Singapore - Orchard Grilled Pork from Shun by Shunsui at Cuppage Plaza in Dhoby Ghaut, Singapore Food Spread from Shun by Shunsui at Cuppage Plaza in Dhoby Ghaut, Singapore Interior from Shun by Shunsui at Cuppage Plaza in Dhoby Ghaut, Singapore Sashimi from Shun by Shunsui at Cuppage Plaza in Dhoby Ghaut, Singapore Soba from Shun by Shunsui at Cuppage Plaza in Dhoby Ghaut, Singapore Wagyu Salad from Shun by Shunsui at Cuppage Plaza in Dhoby Ghaut, Singapore
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  • Menus

    A La Carte Menu

    Drinks Menu

    Wine Menu

    Sake Menu

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    Menu Highlights

    Charcoal Grilled Sea Eel from Nagasaki, Grilled Half-Dried Mackarel, Lightly Roasted Wagyu Beef Salad, Marinated Kagoshima Bluefin Tuna with Mustard

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  • About

    Location

    Orchard

    5 Koek Road
    #04-04
    Cuppage Plaza
    Singapore (228796)

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    Cuisine

    Japanese

    Good For

    Casual Dining, Private Functions, Large Parties (16+)

    Contact

    Phone Number: 123456789

    Open Today

    Monday
    05:00 PM-11:00 PM

    Tuesday
    05:00 PM-11:00 PM

    Wednesday
    05:00 PM-11:00 PM

    Thursday
    05:00 PM-11:00 PM

    Friday
    05:00 PM-11:00 PM

    Saturday
    05:00 PM-11:00 PM

    Sunday
    Closed

    About

    This cosy spot is the sister of Kappo Shashui next door, and is a veteran of Tokyo’s Bib Gourmand list, having been featured on it from 2015 to 2017. Seating only 28 people, this is one place where a reservation is essential. With a kitchen led by chef Issey Araki, who was the sous chef at Kappo Shunsui, you can rest assured that you are in good hands. Start with the Lightly Roasted Wagyu Beef Salad, a light dish of crisp greens tossed with buttery chunks of beef. Prefer something a little heartier? The Crispy Deep Fried Chicken is a great option for diners looking for a delicious starter. Hot and crunchy on the outside, tender on the inside, this is the perfect way to whet your appetite before savouring the rest of the menu.

    Brave diners have the option to leave their meal in the hands of the talented chefs here with the Omakase menu. From starters to desserts, the chefs will take you on a culinary journey throughout Japan, with mouthwatering dishes from land and sea, like the Giant Unagi Sushi, and Charcoal Grilled Kumamoto Kuroe-Wagyu Sirloin. Pair your meal with a traditional Japanese sake - the extensive options available here will leave you spoiled for choice. (Nov 2018)
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